Georgia FCCLA Chapters ParSLAY October Farm to School Month

By: Alissa Pantuosco 

Alissa Pantuosco is a Farm to School Contractor at Georgia Organics.

Each year, Georgia Organics coordinates a statewide campaign for October Farm to School Month to get kids across Georgia eating, growing, and learning about a locally grown produce item. This year we are focusing on the versatile herb, parsley!  

Georgia’s Family, Career and Community Leaders of America (FCCLA) has been a key partner in the October Farm to School Month campaign. FCCLA is a nationwide program that provides students with opportunities to expand their leadership potential and develop lifelong skills. Through this campaign, FCCLA has inspired innovative and engaging projects that ignite student’s interest in nutrition and healthy eating. 

During the Georgia FCCLA Fall Leadership Rally on October 9th and 16th, students had the opportunity to engage with other FCCLA programs through competitive culinary events, hear a motivational message, and network with schools across Georgia. Eighteen chapters submitted their parsley-themed projects, making it a challenging competition to judge, with unique projects across the board.  

Below, we highlight our 1st, 2nd, and 3rd place winners for the Georgia Organics competition, part of FCCLA's Fall Leadership Rally. 

Pictured: Houston County High School FCCLA students

Babb FCCLA / Babb Middle School FACS  

3rd Place  

 Babb Middle School FACS students and FCCLA members kicked off this year by growing parsley in their chapter's garden bed to use in various food labs.  

In September, during Babb Middle School's curriculum night, the students used their garden grown parsley to prepare tabbouleh for parents, students, faculty, and staff members. During this event, students learned food safety, knife skills, and recipe scaling skills as they served tabbouleh to over 200 individuals!   

Taking the tabbouleh recipe to their afterschool chapter meeting, they sampled the recipe with additional students, and each participant received a copy of the recipe with information on the nutritional value of parsley to take home. The students also incorporated a cultural education component, researching and teaching about the origin of tabbouleh, learning more about this traditional salad from the Levant region. 

 Babb Middle School’s project brought parsley and tabbouleh to the community in a fun and culturally responsive way, and for that they’ve parSLAY-ed third place in the competition!  

To learn more about Babb Middle School FCCLA, follow them on Facebook (G.P. Babb Middle School) and Instagram (@babbmiddleschool). 

Houston County High School FCCLA / Early Childhood Education  

2nd Place  

Houston County High School FCCLA members visited Little Bears Preschool to teach the younger students about the health benefits of parsley and lead them in several parsley-themed activities. They created ways to make learning about parsley fun and relatable to the preschoolers by designing "ParSLAY superhero" cartoon flyers. They also shared a read-aloud video to help the preschoolers understand how herbs and vegetables are grown, and what farmers do while teaching the meaning of farm-to-table. 

 The FCCLA students made parsley crowns and prepared parsley butter with the Little Bears preschoolers for a taste test. They then asked developmentally appropriate questions to guide the preschoolers in making sensory observations regarding parsley's taste, texture, and smell! 

 For connecting with their preschool friends and engaging them in nutrition education in such engaging and creative ways, Houston County High School FCCLA parSLAY-ed second place!  

 To learn more about Houston County High School FCCLA, visit their website. 

Pictured: Students at Little Bear Preschool, provided by Houston County High School FCCLA

Ware County High School FCCLA / Culinary Arts  

1st Place  

Ware County High School culinary arts students created menus for a whole week, highlighting parsley in the meals that were served at the Gator Bistro, an on-campus restaurant they manage for teachers. Leading up to the parsley-themed week’s activities, they promoted the ParSLAY the Day campaign by making posters, trivia games, and public service announcements that informed the students and faculty about parsley's health benefits and culinary uses.  

A group of students also conducted a ParSLAY Booth in the cafeteria to educate students about the uses of parsley while sharing samples of foods containing parsley for students to try. This project fully came together by using technology at the information booths in the Bistro and the Cafeteria. A trivia Kahoot was shared via QR Code with students and faculty to test their parsley knowledge and use the data to assess the success of the ParSLAY campaign. For their innovative and comprehensive approach, Ware County High School FCCLA parSLAY-ed first place in the competition.  

To learn more about Ware County High School FCCLA, follow them on Instagram (@warecofccla).  

Pictured: Houston County High School FCCLA students

Thank you to all the GA FCCLA Chapters who participated in creating unique projects to continue to make October Farm to School Month a huge success! 

To learn more about Georgia Organics, visit georgiaorganics.org or follow us on Facebook, Instagram, LinkedIn, and YouTube.   

Buy a Bunch: Don’t Leaf Parsley Out! Your Local Parsley Purchasing Guide.

By: Alissa Pantuosco 

Alissa Pantuosco is a Farm to School Contractor at Georgia Organics. 

This year, in celebration of Farm to School Month, Georgia Organics is excited to ParSLAY the Day! To get kids excited about growing, tasting, and learning about parsley, we have created TONS of FREE lessons, resources, recipes, school nutrition materials, activities. Sign up for this year's campaign here! 

Have you ever tried parsley from a local farm? Or do you grab a bunch of parsley from the produce section at the grocery store? This is the year to try locally grown parsley and taste the difference! Whether it's curly-leaf or flat-leaf parsley, this herb can add variety and flavor to your recipes—be they soups, sauces, salads, or garnishes. This little green herb has some big health benefits, such as immunity-boosting nutrients. So, next time you are at a local farmer's market, grab a bunch! 

Parsley is also a fantastic herb for school districts interested in sourcing directly from local farms. Since parsley is generally needed in smaller quantities, larger districts can use this opportunity to source from small-scale farmers, overcoming previous supply limitations. Sourcing parsley from local farmers is a great way to start building relationships with farmers in your area while exposing students to a new produce item through taste tests or school meals.   

Whether you are participating in ParSLAY the Day as a parent or educator/school administrator, you can support many local Georgia farmers through this campaign. Below is a list of participating ParSLAY the Day farmers, with more information about their farms and how to connect with them.

PINEWOOD SPRINGS FARM (Stockbridge, Georgia)

Jeff and Rodney at Pinewood Springs Farm  - Photo by: Jeffrey Anthony

Jeffery Anthony and Rodney Gabriel, farmers at Pinewood Springs Farm in Stockbridge, GA, grow parsley on their farm in Henry County. Pinewood Springs Farm sells parsley to restaurants, online markets, and farmers markets. If you are heading to Marietta Square Farmers Market or Peachtree Road Farmers Market, stop by the Pinewood Springs booth to find local parsley! If you're looking for a simple parsley delivery, Pinewood Springs Farm delivers to customers in the metro Atlanta area and offers a CSA program to members. Also, Pinewood Springs Farm is the first farm in Georgia, and the Southeast to provide pre-ordering from their online store using SNAP/EBT for pick up at farmers markets. Soon, they will offer a 50% discount code for SNAP/EBT orders! Pinewood Springs Farm sells Certified Naturally Grown (CNG) parsley with high-quality standards for you to purchase today. 

To inquire about purchasing parsley from Pinewood Springs Farm, reach out to farmer Jeffery at Jeff@pinewoodspringsfarm.com.  

• https://pinewoodspringsfarm.com/ 

• Facebook 

• Instagram (@pinewoodspringsfarm) 

---

FOOD AND FLORA SOVEREIGNTY (Woodstock, Georgia)

Emily Zeike at Food and Flora Sovereignty - Photo by: Emily Zielke

Emily Zielke, a farmer at Food and Flora Sovereignty in Woodstock, GA, is growing parsley and selling it at farmers markets in the Metro Atlanta area. Check out Piedmont Park Green Market and Virginia Highlands Farmers Market for Food and Flora Sovereignty's fresh parsley! Parsley delivery is available for residents in the Atlanta area as well. 

To learn more and inquire about purchasing parsley from Food and Flora Sovereignty, reach out to farmer Emily at Emily.zielke@gmail.com.  

• Instagram (@foodandflorasovereignty) 

---

STEEL MAGNOLIA MARKET (Waycross, Georgia)

April Westover’s Parsley at Steel Magnolia Market Garden - Photo by: April Westover

April Westover, the farmer at Steel Magnolia Market Garden (formerly GreenWay Gardens) in Waycross, GA, is growing lots of parsley this year. April sells parsley to farmers markets, schools, and daycares. You can purchase parsley from Steel Magnolia Market Garden from the WayGreen Local Fare Market in Waycross, GA, or locally delivered if you live in Waycross. Steel Magnolia Market Garden is Good Agricultural Practices (GAP)-certified. 

To learn more and inquire about purchasing parsley from Steel Magnolia Market Garden, reach out to farmer April at Steelmagnoliamg@gmail.com.  

• Instagram (@steelmagnolia_marketgarden_llc)

---

CROSSROAD FARM AND GARDEN (Alma, Georgia)

Andy Douglas’s Parsley at Crossroad Farm and Garden - Photo by: Andy Douglas

Andy Douglas, a farmer at Crossroad Farm and Garden in Alma, GA, grows parsley in the southern region of GA. Crossroad Farm and Garden sells at farmers markets and has a CSA program! If you live within a 30-minute proximity to Crossroad Farm and Garden, parsley delivery is an option. For farmers market attendees, you can find Crossroad Farm and Garden's parsley at Mary Ross Farmer's Market in Brunswick, GA. Certified Naturally Grown (CNG) parsley is available at Crossroad Farm and Garden for your CSA box and farmers market purchases.   

To inquire about purchasing parsley from Crossroad Farm and Garden, reach out to farmer Andy at Andrewdouglas85@gmail.com.

• https://www.crossroadfarmandgarden.com/ 

• Facebook 

• Instagram (@crossroadfarmandgardenllc) 

---

LOVE IS LOVE COOPERATIVE FARM (Mansfield, Georgia)

Love is Love Cooperative Farmers -Photo by Judith Winfrey

Judith Winfrey, a Love is Love Cooperative Farm farmer in Mansfield, GA, sells parsley through various outlets, including restaurants, wholesale distributors, and a CSA program. The Common Market and Fresh Harvest are places where you can find Love is Love Cooperative Farm's parsley. If you are a restaurant or school looking to buy in bulk, wholesale orders require a $150 minimum for delivery. This USDA Certified Organic parsley can be delivered to metro Atlanta, Covington, and Monroe city residents.   

To inquire about purchasing parsley from Love is Love Cooperative Farm, reach out to farmer Judith at judith@loveislovecooperativefarm.com.   

• https://www.loveislovefarm.com/ 

• Facebook 

• Instagram (@loveislovefarm) 

---

POLYCULTURE PRODUCTION AT GAIA FARM (Decatur, Georgia)

Stephanie Simmons with Polyculture Production at Gaia Farm - Photo by: Food Well Alliance

Stephanie Simmons, farmer at Polyculture Production at Gaia Farm in Decatur, GA, grows parsley for you to purchase from farmers markets, a farm stand, and through a CSA program. You can find Polyculture Production’s parsley at Oakhurst Farmers Market, SUN Market, and the MARTA Markets. If you are interested in a CSA program, theirs will run through August 21st. In the fall and spring seasons, there will be farm market pop-ups with a bi-weekly schedule for farm sales where you can purchase parsley! Along with these options, wholesale pricing is available for parsley in bulk for a $50 minimum order within a 5-mile radius and a $100 minimum order if you live in the metro Atlanta area beyond 5 miles of the farm.  

To inquire about purchasing parsley wholesale or through a CSA program from Polyculture Production at Gaia Farm, reach out to farmer Stephanie at Stephanie.simmons03@gmail.com.   

• Facebook 

• Instagram (@polycultureproductions) 

---

For those who would like to visit the farms and see where parsley is grown along with other fruits and vegetables, these farms are offering farm field trips. Students are welcome, and these four farms would love to have you visit! 

1. Food and Flora Sovereignty  

2. Crossroad Farm and Garden (reach out directly to inquire about fee)  

3. Love is Love Cooperative Farm ($10 per person/$150 minimum)  

4. Polyculture Production at Gaia Farm ($10 per person/$100 minimum)  

These parsley farmers are all located in different regions of Georgia and are here to supply you with fresh parsley. Purchasing from farmers within your community is nutritionally healthy and supports organic farmers, benefiting our local environment and economy. So, check out the markets, farm stands, CSA programs, and wholesale options for purchasing and ParSLAY the Day! 

To learn more about Georgia Organics, visit georgiaorganics.org or follow us on Facebook, Instagram, LinkedIn, and YouTube.    

Cultivating the Food Community in West Georgia by Building Bridges between Local Farmers and Early Care & Education Centers

Author: Laura Edmonds, with support from Kimberly Koogler 

Laura Edmonds supports Georgia Organics’ Community Collaborations work in West Georgia. She lives in Carrollton and is a farm and market crew member at two organic farms in the West Georgia area. Kimberly Koogler is Manager of Community Collaborations for Georgia Organics. 

“CAFI Farm Corner”, May 21, 2024

Wolf Pup Produce Market Day at University of West GA PreK, May 17, 2024

Since 2017, Georgia Organics has been engaging West Georgia families in learning about, growing, and purchasing local, healthy food. Recently, Georgia Organics has deepened its roots in the area with new partnerships and activities as part of its ongoing Farm to Early Care & Education programming.  

Over the past few months, Georgia Organics’ Community Collaborations team partnered with local farmer Terri Parmer of High Spirits Farm to work with students and staff at the University of West Georgia Early Learning Center and the Community Action for Improvement‘s (CAFI) Carrollton Head Start. Together, they grew seasonal vegetable gardens with turnips, kale, collards, lettuce, spinach, radishes, dill, strawberries, marigolds, and more. Every month, Farmer Terri spent hands-on time in the garden with students, read to classes about farming and healthy eating, and even brought in one of her hens, Ms. Betty, to visit. 

Community Action for Improvement’s Quinecia Styles-Smith with students in the garden at Carrollton Head Start

Farmer Terri Parmer and her hen, Ms. Betty, visiting students at the University of West GA’s PreK Program

Farmer Terri Parmer and students examine hakurei turnips growing in the UWG PreK Program’s garden

In May, students closed out the school year by hosting and inviting their families to a mini farmers market at each center where they could experience first-hand what the children had been growing and learning. To prepare for the market, Farmer Terri led students in harvesting and washing their produce. Each center then set up market displays and sold their products to their “customers,” feeling the pride of providing their community with local, healthy food they grew themselves. 

Students and their families choose produce to purchase with their “Head Start Bucks” at the CAFI Farm Corner

Carrollton Head Start student purchasing school garden grown lettuce mix at CAFI Farm Corner

Farmer Terri and UWG PreK students harvest carrots from their school garden

Students and their families purchase produce at the Wolf Pup Produce Market Day at UWG PreK

Students and families also visited a weekday pop-up market featuring farmers and local vendors from the Carrollton Cotton Mill Farmers Market. The market attracted over 200 visitors who enthusiastically shopped, participated in a scavenger hunt, and sampled seasonal produce. The event gave Georgia Organics and its early care center partners an opportunity to feature their work in West Georgia, including the West Georgia Family Farm Share, a low-cost, seasonal farm box subscription available for pick-up weekly at the local Head Start partner centers. A local chef held a cooking demo highlighting easy preparation methods for ingredients in the week’s farm share box.   

Through these events, farmers, students, staff, and families built a bridge between local food producers and early care and education communities. Forging this connection between families and the local farmers is a great way to encourage young children to become adventurous eaters and be a part of the local food movement, building a healthier and more sustainable West Georgia.

Georgia Organics Farm to Early Care & Education Programming in West Georgia is supported by Community Foundation of West Georgia’s Alice Huffard Richards Fund.

UWG PreK students and family members starting summer seedlings together at Wolf Pup Produce Market Day

Farmer Terri helping a UWG PreK student plant seeds at the Wolf Pup Produce Market Day

To learn more about High Spirits Farm, visit them on Facebook or in person on Saturday mornings at the Carrollton Cotton Mill Farmers Market.  

To learn more about Community Action For Improvement’s Carrollton Head Start, visit cafi-ga.org or follow them on Instagram at (@communityactionforimprovement) and LinkedIn at @community-action-for-improvement-inc-).   

To learn more about the University of West Georgia Early Learning Center visit their web page.  

 To learn more about Georgia Organics, visit georgiaorganics.org or follow us on Facebook, Instagram, LinkedIn, and YouTube.   

Nuts for Local Foods in School Meals: “Feed My School” Marietta School Event Recap!

By: Sharonda Chiangong & Yaza Sarieh 

Sharonda Chiangong is an Emory Rollins School of Public Health Masters Candidate, studying Global Health. Yaza Sarieh is the Community Collaborations Coordinator at Georgia Organics. 

The ACRE Collective: Advancing Agriculture, Community, Resilience & Equity  through Values-Based Procurement is a collaborative partnership aimed at enhancing the availability of nutritious, locally sourced foods, to the advantage of every participant within the food network. Through value-based procurement (VBP), the ACRE Collective aims to create sustainable, long-term buying relationships between local food producers and large institutions, such as schools, universities and hospitals. The Common Market Southeast leads the ACRE Collective with support from organizations such as Georgia Organics, Health Care Without Harm, and the Turner Environmental Law Clinic at Emory University to help ensure the longevity of values-based food procurement practices in Atlanta-area schools.  

One of the ACRE Collective’s first projects was to launch a values-based local food incentive pilot program with Marietta City Schools and Rockdale County Public Schools. This pilot demonstrates how local food incentive dollars support a shift toward local procurement, catalyze economic opportunity for diverse farmers in our region, and increase student access to fresh, healthy foods. The ACRE Collective provided a $60,000 grant to these districts with the goal of increasing the amount of local, culturally significant foods included in school meals and encouraging statewide adoption of a local food incentive program for all schools in Georgia.  

With the support of Georgia Organics, the ACRE Collective also empowers school nutrition staff by sharing knowledge on best practices for fresh food prep, information on where fresh ingredients are sourced from, and structure for how to plan nutrition education activities to engage student leadership in school nutrition. Students give their insights and feedback during taste tests, which ultimately shape the food purchased and the meals served in the cafeteria. 

Nutrition Workshop for school nutrition staff at Marietta City Schools, pc: Marietta City Schools 

In April, Georgia Organics supported the “Feed My School” event at the Marietta Sixth Grade Academy, during which the ACRE Collective hosted multiple taste tests. The purpose of this event was to showcase Georgia Grown foods and get students’ input on the foods they would like to see in their school meals. The event took place during the students’ lunch period, and lunch featured Georgia Grown foods. The cafeteria was set up so that students could walk around to different tables and try various locally grown produce items.  

In addition to tasting the produce item, students participated in fun activities and trivia and voted on whether they liked it and wanted to see it incorporated into cafeteria meals. 

The Georgia Organics table highlighted pecans! Students learned that Georgia is the nation’s largest supplier of pecans, with an average annual harvest that could make nearly 150 million pecan pies! They also learned fun facts about this staple product, like:  

• Georgia has been the nation's leading pecan-producing state since the late 1800s. 

• There are approximately 78 pecans used in every pecan pie! 

• Albany, Georgia, which boasts more than 600,000 pecan trees, is the pecan capital of the United States. 

• Pecan Trees have a lifespan of up to 300 years! 

• July 12th is National Pecan Pie Day! 

Pecan taste test at Marietta City Schools pc: Sharonda Chiangong

The ACRE Collective is an opportunity for school cafeterias to build demand among our next generation of consumers for delicious, fresh, and sustainably produced local food while offering tremendous financial support to a local food system that nurtures the land and our communities. 

For more information about the ACRE Collective, visit their website or check out The Common Market Facebook, Instagram, and X (formerly Twitter) pages. 

Order farm-fresh pecans right to your doorstep by visiting the Rolling Branch Farms website! 

To learn more about Georgia Organics, visit georgiaorganics.org or follow us on Facebook, Instagram, LinkedIn, and YouTube. 

FAMILY FARM SHARE PROGRAM EXPANDS TO SAVANNAH

Georgia Organics and Forsyth Farmers Market Partner on Strategies to Reduce Childhood Food Insecurity 

The Savannah Family Farm Share Partners: (Back row, left to right) Director of Early Childhood Education and Care of Greenbriar Children’s Center Jennifer McMichael, Executive Director of Forsyth Farmers’ Market Dr. Deidre Grim, Food Coordinator of Greenbriar Children’s Center April Mixon, Farm Truck Manager of Forsyth Farmers’ Market Brian Heyward, Community Collaborations Coordinator of Georgia Organics Yaza Sarieh, and Community Collaborations Director of Georgia Organics Kimberly Della Donna .

(Front row, left to right) Director of Community Engagement and Market Manager of Forsyth Farmers’ Market Asia Harold, Community Collaborations Manager of Georgia Organics Kimberly Koogler, Director of Education of Forsyth Farmers’ Market Tasha Wei, and Executive Director of Greenbriar Children’s Center Gena P. Taylor.

SAVANNAH (Aug. 3, 2023) – Georgia Organics and The Forsyth Farmers Market announce the launch of Savannah Family Farm Share, a group style Community Supported Agriculture program designed to address childhood food insecurity for children ages birth to five while developing a new outlet for small scale farmers. The goals of this initiative are to expand opportunities for small scale farmers, increase access to organic and healthy food and educate families about how to prepare and enjoy a weekly bounty of fresh, local food.  

Beginning with the Greenbriar Children’s Center, Savannah Family Farm Share hopes to enroll up to 800 members this year, in a low-cost vegetable subscription program specifically designed for families with young children enrolled in Early Care and Education centers.    

The Family Farm Share Program is primarily funded by the Atlanta Falcons Youth Foundation and Takeda, though Georgia Organics has raised over $1.5 million to expand the program ten Georgia communities by 2025. The Savannah Family Farm Share program builds on the work of the Waycross Family Farm Share Pilot that began with a Community Transformation Grant of $75,000 from the Georgia Department of Early Care and Learning (DECAL)  

The Savannah Family Farm Share program is one of five communities where Georgia Organics is facilitating a local collaborative, joining Head Start communities in Ware, Bacon and Pierce counties.  

The project commenced in May, and work is underway identifying local farmers for participation. Email market(at)ffm-sav(dot)org if you are a Savannah area farmer interested in working with the collaborative. In July, the collaborative began engaging farmers and early care families to discuss their needs and preferences for fresh food. Progress and stories of the pilot program will be shared at georgiaorganics.org/familyfarmshare and on Georgia Organics’ and partners’ social media. 

 “Forsyth Farmers’ Market is ecstatic to be a part of such a great program that will strengthen our local food system by financially supporting our local farmers while eliminating the barriers that make it hard for residents to access fresh local produce. Food apartheid areas are becoming more recognizable and opportunities to patronize our local farmers are limited. Thus, making the expansion of the Family Farm Share program an ideal collaboration to meet both needs.” Dr. Deidre Grim, Executive Director, Forsyth Farmers’ Market Inc. 

“What an awesome collaborative opportunity to improve the health of our community; to increase the knowledge of families about fresh food and to increase access fresh produce to families.” “Greenbriar is excited to be an active participant of this program that will yield healthy outcomes for families and children.” Gena P. Taylor, Executive Director, Greenbriar Children’s Center.  

“What I love about Family Farm Share is we’re meeting families where they’re at, within their daily routines at daycare and early care centers, while connecting small farmers to new markets close to their farms.  We hope to make Savannah a model that other communities can adapt and make their own.” Suzanne Girdner, Community Outreach Manager, Georgia Organics   

### 

Forsyth Farmers’ Market Inc 

Forsyth Farmers’ Market is so much more than a farmers market because they offer programming and services 7 days a week. The organization holds a weekly market in Savannah’s Forsyth Park Saturdays from 9am - 1pm. Farm Truck 912, their mobile farmers’ market makes stops throughout the community with the intention of eliminating barriers to access to fresh locally sourced produce. Forsyth Farmers’ Market accepts and double SNAP/EBT benefits at the Saturday market and on Farm Truck 912. They also offer a variety of other programming and education to build community and create a sense of place. Click here to learn more about the Forsyth Farmers Market. 

Georgia Organics celebrates National Farm to School Month: Pepper Palooza

Every year, Georgia Organics coordinates a state-wide campaign to get kids across Georgia eating, growing, and learning about a new fruit or vegetable during October Farm to School Month. The lessons, activities, resources, and workshops reach over one million students statewide through classroom, cafeteria, and community educators who sign up to participate. This year’s celebration: Pepper Palooza! Sign up for FREE to access digital resources for families and educators at bit.ly/livinlavidaokra. Click here and here to view additional free resources from Georgia Organics’ Farm to School team to engage kids with fresh food! 

ABOUT SAVANNAH FAMILY FARM SHARE PARTNERS   

About Georgia Organics 

Georgia Organics is a member-supported, non-profit organization that champions organic agriculture and healthy families by prioritizing farmer prosperity, engaging children with good food in their cafeterias and classrooms, and convening local leaders to address food access issues by making organic and local food accessible to all. The organization has been rooted in providing direct support to small and organic farmers across our state since the 1970s, before formally incorporating as a 501(c)(3) in 1997. For more information, visit georgiaorganics.org.  

About Forsyth Farmers Market 

Forsyth Farmers’ Market Inc. is Savannah's largest food and horticulture market. Each Saturday over 50 vendors offer fresh produce, pastured meats, local honey, artisan dairy and cheeses, craft breads, baked goods, and a wide variety of prepared foods. All vendors come from within a 200-mile radius of Savannah. We envision a just and equitable food system that has an interest in producing food for the health of citizens and the environment. For more information, please visit forsythfarmersmarket.com.

About Greenbriar Children’s’ Center  

Greenbriar Children’s Center is a private, nonprofit organization that promotes the healthy development of children and the strengthening of families through a multitude of services. These services include early childhood education and care; family and individual counseling and support services; an emergency shelter for children ages 11-18 and Project Safe Place. For more information, please visit www.greenbriarchildrenscenter.org or call 912-234-3431.