FAMILY FARM SHARE PROGRAM EXPANDS TO SAVANNAH

Georgia Organics and Forsyth Farmers Market Partner on Strategies to Reduce Childhood Food Insecurity 

The Savannah Family Farm Share Partners: (Back row, left to right) Director of Early Childhood Education and Care of Greenbriar Children’s Center Jennifer McMichael, Executive Director of Forsyth Farmers’ Market Dr. Deidre Grim, Food Coordinator of Greenbriar Children’s Center April Mixon, Farm Truck Manager of Forsyth Farmers’ Market Brian Heyward, Community Collaborations Coordinator of Georgia Organics Yaza Sarieh, and Community Collaborations Director of Georgia Organics Kimberly Della Donna .

(Front row, left to right) Director of Community Engagement and Market Manager of Forsyth Farmers’ Market Asia Harold, Community Collaborations Manager of Georgia Organics Kimberly Koogler, Director of Education of Forsyth Farmers’ Market Tasha Wei, and Executive Director of Greenbriar Children’s Center Gena P. Taylor.

SAVANNAH (Aug. 3, 2023) – Georgia Organics and The Forsyth Farmers Market announce the launch of Savannah Family Farm Share, a group style Community Supported Agriculture program designed to address childhood food insecurity for children ages birth to five while developing a new outlet for small scale farmers. The goals of this initiative are to expand opportunities for small scale farmers, increase access to organic and healthy food and educate families about how to prepare and enjoy a weekly bounty of fresh, local food.  

Beginning with the Greenbriar Children’s Center, Savannah Family Farm Share hopes to enroll up to 800 members this year, in a low-cost vegetable subscription program specifically designed for families with young children enrolled in Early Care and Education centers.    

The Family Farm Share Program is primarily funded by the Atlanta Falcons Youth Foundation and Takeda, though Georgia Organics has raised over $1.5 million to expand the program ten Georgia communities by 2025. The Savannah Family Farm Share program builds on the work of the Waycross Family Farm Share Pilot that began with a Community Transformation Grant of $75,000 from the Georgia Department of Early Care and Learning (DECAL)  

The Savannah Family Farm Share program is one of five communities where Georgia Organics is facilitating a local collaborative, joining Head Start communities in Ware, Bacon and Pierce counties.  

The project commenced in May, and work is underway identifying local farmers for participation. Email market(at)ffm-sav(dot)org if you are a Savannah area farmer interested in working with the collaborative. In July, the collaborative began engaging farmers and early care families to discuss their needs and preferences for fresh food. Progress and stories of the pilot program will be shared at georgiaorganics.org/familyfarmshare and on Georgia Organics’ and partners’ social media. 

 “Forsyth Farmers’ Market is ecstatic to be a part of such a great program that will strengthen our local food system by financially supporting our local farmers while eliminating the barriers that make it hard for residents to access fresh local produce. Food apartheid areas are becoming more recognizable and opportunities to patronize our local farmers are limited. Thus, making the expansion of the Family Farm Share program an ideal collaboration to meet both needs.” Dr. Deidre Grim, Executive Director, Forsyth Farmers’ Market Inc. 

“What an awesome collaborative opportunity to improve the health of our community; to increase the knowledge of families about fresh food and to increase access fresh produce to families.” “Greenbriar is excited to be an active participant of this program that will yield healthy outcomes for families and children.” Gena P. Taylor, Executive Director, Greenbriar Children’s Center.  

“What I love about Family Farm Share is we’re meeting families where they’re at, within their daily routines at daycare and early care centers, while connecting small farmers to new markets close to their farms.  We hope to make Savannah a model that other communities can adapt and make their own.” Suzanne Girdner, Community Outreach Manager, Georgia Organics   

### 

Forsyth Farmers’ Market Inc 

Forsyth Farmers’ Market is so much more than a farmers market because they offer programming and services 7 days a week. The organization holds a weekly market in Savannah’s Forsyth Park Saturdays from 9am - 1pm. Farm Truck 912, their mobile farmers’ market makes stops throughout the community with the intention of eliminating barriers to access to fresh locally sourced produce. Forsyth Farmers’ Market accepts and double SNAP/EBT benefits at the Saturday market and on Farm Truck 912. They also offer a variety of other programming and education to build community and create a sense of place. Click here to learn more about the Forsyth Farmers Market. 

Georgia Organics celebrates National Farm to School Month: Pepper Palooza

Every year, Georgia Organics coordinates a state-wide campaign to get kids across Georgia eating, growing, and learning about a new fruit or vegetable during October Farm to School Month. The lessons, activities, resources, and workshops reach over one million students statewide through classroom, cafeteria, and community educators who sign up to participate. This year’s celebration: Pepper Palooza! Sign up for FREE to access digital resources for families and educators at bit.ly/livinlavidaokra. Click here and here to view additional free resources from Georgia Organics’ Farm to School team to engage kids with fresh food! 

ABOUT SAVANNAH FAMILY FARM SHARE PARTNERS   

About Georgia Organics 

Georgia Organics is a member-supported, non-profit organization that champions organic agriculture and healthy families by prioritizing farmer prosperity, engaging children with good food in their cafeterias and classrooms, and convening local leaders to address food access issues by making organic and local food accessible to all. The organization has been rooted in providing direct support to small and organic farmers across our state since the 1970s, before formally incorporating as a 501(c)(3) in 1997. For more information, visit georgiaorganics.org.  

About Forsyth Farmers Market 

Forsyth Farmers’ Market Inc. is Savannah's largest food and horticulture market. Each Saturday over 50 vendors offer fresh produce, pastured meats, local honey, artisan dairy and cheeses, craft breads, baked goods, and a wide variety of prepared foods. All vendors come from within a 200-mile radius of Savannah. We envision a just and equitable food system that has an interest in producing food for the health of citizens and the environment. For more information, please visit forsythfarmersmarket.com.

About Greenbriar Children’s’ Center  

Greenbriar Children’s Center is a private, nonprofit organization that promotes the healthy development of children and the strengthening of families through a multitude of services. These services include early childhood education and care; family and individual counseling and support services; an emergency shelter for children ages 11-18 and Project Safe Place. For more information, please visit www.greenbriarchildrenscenter.org or call 912-234-3431. 

Family Farm Share from a Public Health Perspective

By Lena Enciso 

Lena Enciso is a Community Collaborations intern at Georgia Organics and a Master of Public Health Candidate at Emory University. 

The Family Farm Share (FFS) pilot program in Waycross, GA was built upon groundwork laid by Georgia Organics Program Director Suzanne Girdner, through the former Georgia Food Oasis program, and Georgia Organics Community Collaborations Director Kimberly Della Donna, through initiatives to expand Farm to Early Care and Education. The Georgia Food Oasis program aimed to build capacity in communities around the state to create hyperlocal food systems. Farm to Early Care and Education (ECE) connects young children and their families with fresh, locally grown foods and supports farmers in their community.

In the years leading up to 2021, Georgia Organics was seeking ways to collaborate more across its diverse programs. Family Farm Share was the perfect opportunity to do so, connecting farmers and the fresh food they produce to low-income community members of Action Pact in Waycross, Georgia. The idea behind FFS is to increase access to local, organic food while connecting farmers to the community and opening up an untapped revenue stream.  

Connie Oliver, whose farmer support organization WayGreen has been instrumental on the farmer side of the program stated: "Family Farm Share has brought about new opportunities for our growers to facilitate access to wholesome, locally produced foods to those in our community. The low-cost, highly nutritious weekly share has also given growers access to families not otherwise being served through current outlets. Weekly sale of these shares has provided much-needed income and resources for the small farmers seeking to grow organically in our local food system.”

Farmer Justin Hall and WayGreen Founder, Connie Oliver displaying a Family Farm Share in April 2022

Family Farm Share from Spring of 2022, photo courtesy of Connie Oliver

A program like Family Farm Share is important as food insecurity is a major issue in the United States; over 34 million people in the United States, which includes 9 million children experience food insecurity (source: feedingamerica.org), and according to the Centers for Disease Control and Prevention, “less than 50% of children consume enough fruits, and less than 12% consume enough vegetables in their diet” (source: PubMed Central). The FFS program includes a nutrition education component where each week, participants get tips on how to use and store their produce, nutritional information, and recipe suggestions, as well as fun facts to help get children excited about fruits and vegetables! 100% of participants have agreed that these were helpful.

The FFS program currently serves the Action Pact Community in Waycross, particularly those at the Ware County Head Start and Hazzard Hill Early Head Start -- this includes children and their families, as well as teachers and other staff members. According to a pre-program survey, 41.1% of families at the center were enrolled in SNAP (Supplemental Nutrition Assistance Program) and 38.9% were enrolled in WIC (Special Supplemental Nutrition Program for Women, Infants, and Children). Located in Southeast Georgia, Waycross has a population that is 55.03% Black and 35.43% White, according to the 2020 United States Census.  

A Family Advocate at Action Pact walking a child out to their parent’s car with a Family Farm Share

In many ways, the Family Farm Share program has been successful. For just five dollars a week, participants receive a share valued at $20-$25 of freshly harvested, locally and organically grown fruits and vegetables, as well as other locally produced items, such as bread, meat, eggs, and jam. Feedback for the program has been overwhelmingly positive; families particularly enjoy the freshness and variety of products, trying new foods, having easier access to fresh, local produce, and the convenience and affordability.

However, the program has not yet been successful in every way Georgia Organics desires. An equity issue Georgia Organics aims to address is to recruit more Black farmers, as farmer partners for the program so far are all currently White. 

Due to the pilot's success, the Family Farm Share program will be expanding to more communities in the coming years. Georgia Organics will expand first to surrounding communities to build on the existing systems and partnerships in place. As part of this, they will recruit more farm partners nearby to build supply and allow the program to expand, while focusing on diversifying their farmer cohort.  

Suzanne stated, “What I love about Family Farm Share is we’re meeting families where they’re at, within their daily routines at daycare and early care centers, while connecting small farmers to new markets close to their farms. We hope to make Waycross a model that other communities can adapt and make their own.”

Farmer Roger Westover of GreenWay Gardens cradles gai choy greens for the Family Farm Shares in Spring 2022, photo courtesy of Connie Oliver

To learn more about Georgia Organics and the Family Farm Share program, visit georgiaorganics.org and follow us on social media @GeorgiaOrganics and at facebook.com/GeorgiaOrganics.

To learn more about WayGreen, visit waygreeninc.org and follow them on social media @wayxgreen. To learn more about Action Pact, visit myactionpact.org and follow them on social media at facebook.com/ConcertedServicesInc/ 

DECAL CELEBRATES FARM TO ECE EFFORTS IN WARE COUNTY

Guest blog contributor Morgan Chapman

Morgan Chapman is the Nutrition Education Specialist at the Georgia Department of Early Care and Learning (DECAL).

In recognition of Farm to School and Farm to Early Care and Education Month, the Nutrition Services Division of the Georgia Department of Early Care and Learning (DECAL) visited a site in Ware County, GA to celebrate Farm to Early Care and Education (ECE) efforts.

A happy Head Start start student digs into their yummy taste test! All images courtesy of the author.

On Thursday, Oct. 20, the Nutrition team visited Ware County Head Start Center. There, we learned about Georgia Organics’ Waycross Family Farm Share Pilot — funded through a Community Transformation Grant that DECAL awarded — to address childhood food insecurity for children ages birth to five in Waycross, Georgia.

The Head Start staff and Georgia Organics team showed parents how to plant spinach and Swiss chard seeds, all while discussing food education. Both teams encouraged families to register for the Family Farm Share.  

As a pilot program, Family Farm Share delivery lasts six weeks and responds to community needs and preferences for fresh food. Participating families receive a low-cost bag of locally-grown produce each week. This support is possible through a partnership between WayGreen, Georgia Organics, and local farmers.

Parents and DECAL staff connect over seed planting, meal prep and conversation.

Staff members were happy to connect with parents and engage their children through food education and taste-testing of blueberries and watermelon. DECAL staff visited Head Start, Early Head Start and Inclusion classrooms led by Ms. Carol Clarke.  

Classroom educators welcomed Clarke, who serves as the training and literacy specialist with Action Pact. The children were thrilled to engage through food-based learning, taste-testing plump blueberries, and sharing their opinions. Staff members also took a tour of the Head Start Center’s garden beds and rooted for the children participating in a bean bag race! 

After the taste test, students were encouraged give their opinions about the locally-sourced foods.

To wrap up the visit, DECAL staff had the opportunity to see how the Family Farm Share was sorted and packaged.

The week’s share box included eggs, Satsuma oranges, Fuyu persimmons, collard greens, corn, microgreens (sunflower), red kale, mini sourdough bread, and North Georgia apples.

Our visit confirmed that the Farm to ECE and the Family Farm Share is a win-win for the Head Start community, local farmers, and the youngest learners.

DECAL, WayGreen, and Georgia Organics team members have successfully partnered to support Ware County’s Farm to ECE efforts.

Learn more about Georgia Department of Early Care and Learning (DECAL) at decal.ga.gov.

You can also follow them on Instagram (@brighfromthestart), Twitter (@GADeptEarlyCare), and Facebook (@georgiaDECAL).

Contact their Nutrition Education Specialist Morgan Chapman through their website instructional supports directory.

Visit georgiaorganics.org to see all of what we do and follow us on social media @georgiaorganics for updates and weekly happenings.

Family Farm Share: Collaboratively Championing a Resilient Local Food Movement & Farmer Prosperity

By Mary Elizabeth Kidd 

Mary Elizabeth Kidd is the Director of Communications at Georgia Organics.

Example of Family Farm Share weekly seasonal contents. Photo by Kimberly Della Donna.

LAUNCHING FAMILY FARM SHARE 

In September 2021, Georgia Organics announced a new program: Family Farm Share (georgiaorganics.org/familyfarmshare). Family Farm Share is funded by the Georgia Department of Early Care and the Atlanta Falcons Youth Foundation to address childhood food insecurity for children ages birth to five in communities across Georgia. 

Georgia Organics’ Family Farm Share team is made up of staff members representing each facet of Georgia Organics work: Director of Programs Suzanne Girdner and Kimberly Della Donna, Kimberly Koogler, and Lena Enciso from the Farm to School program, as well as Lauren Cox, who leads Farmer Services, and Director of Communications Mary Elizabeth Kidd.  

The program launched with a pilot in Waycross (Ware County) as a collaboration with local partners and key players “on the ground” to ensure that Georgia Organics can facilitate and support a program that will live on in each community and will hopefully create a model that other cities and towns can replicate. 

HOW IT WORKS

Family Farm Share will activate and connect local networks of early care & education centers, local food organizations, and nearby farmers to deliver an affordable weekly farm share sold on-site at early care centers.

The program aims to strengthen local food economies, communities' connection, and nutritional access for families with young children.

The Waycross Family Farm Share Pilot is comprised of partners Action Pact, WayGreen, Inc., Ware Children’s Initiative, and Georgia Organics.  

This program represents goals that have been laid out in our new five-year strategic plan: organic farmer prosperity, resilient local food movement, investment in local farmers and food systems, and organizational strength.  

With partnerships like this, there is a clearer, more achievable path to a more resilient Georgia food system. 

EVOLUTION OF GEORGIA ORGANICS’ COMMUNITY FOOD SYSTEMS WORK 

The Family Farm Share program marks a transition from our six-year running Georgia Food Oasis outreach initiative which sunset in Dec. 2021.  

Similar to the Family Farm Share program, Georgia Food Oasis focused on identifying and bolstering local partnerships that connect families and farmers across Georgia communities. 

Georgia Food Oasis (GFO) communities—Augusta, Columbus, Rome, Savannah, Walton County, and Waycross—continue to demonstrate the collaborative power when farmers, educators, nutrition leaders, and local food advocates connect to share and grow knowledge, resources, and opportunities.  

Thanks to pre-existing GFO relationships like WayGreen, Inc. And Action Pact, Waycross represented a perfect launchpad for Family Farm Share. 

FAMILY FARM SHARE: UPDATES AND WHAT’S NEXT 

In November 2021, members of Georgia Organics’ Family Farm Share team met in Atlanta for the long drive to Waycross. 

During the visit, we met with family advocates and surveyed families at Action Pact’s Head Start campus to determine their current and aspirational habits with fruits and vegetables, locally-grown and store-bought. Some of that data is shared below. 

Part of the Georgia Organics Farm to School team’s mission is to also support serving and education on local food, so we visited classrooms with squash snack cups and spoke to an adorable crowd of interested young veggie-lovers (and non-veggie lovers!). We also hosted two training sessions with teachers and school nutrition staff to begin ongoing education on local food sourcing, serving, and learning. 

Action Pact Family Advocates along with Family Farm Share liaison Carol Clarke, Training & Literacy Specialist at Action Pact (second from left). Photo by Mary Elizabeth Kidd.

Farm to School Director Kimberly Della Donna knows these partners are ready for the challenge: “Action Pact is very ready to successfully implement the Family Farm Share Program. Carol Clark, our key contact, is an experienced Farm to ECE Champion, familiar with Georgia Organics and a natural over-achiever. She has infectious, positive energy and loves her work. She's got the Family Advocates invested, who are the primary contacts with families and meet with them once per month.”  

Farmer Services Director Lauren Cox meets with Roger and April Westover of Greenway Gardens and Connie Oliver of WayGreen, Inc. to discuss seasonality, availability, and preferences for Family Farm Share families. Photo by Mary Elizabeth Kidd.

Members of the Georgia Organics team visited Waycross small organic farmers to discuss how Family Farm Share will allow them to connect more deeply with their community members and to determine the logistics that will make this a profitable program for them. 

Key takeaways from team members confirm that this is a group of willing and able partners ready to create something powerful for the Waycross food system.

GETTING TO KNOW THE COMMUNITY 

This program will be open to Action Pact community members: Head Start families, teachers, administrators, and neighbors. Through surveying this audience, the team begins to gather data on their habits and preferences for fruits and vegetables. 

Currently, we’re working with farmers to determine how we can best align the desires of the community with their current and potential growing plans. 

Surveying Action Pact families to determine preferences along with a squash snack “thank you.”

ACTION PACT FAMILIES’ FOOD HABITS & PREFERENCES

Survey results from 102 respondents in the Action Pact Head Start campus community:

• On average, respondents answered that their family eats fruits and vegetables 5.39 days per week. 

• When asked “If cost, availability, or other limits were not a factor, how often would your family eat fruits and vegetables?” respondents answered that they would eat fruits and vegetables an average 6.4 days per week. 

• For the question “Would you be interested in a Family Farm Share that includes the following items” we gave an answer of “never” a score of 0, “sometimes” a score of 1, and “yes, all the time” a score of 2. The following table contains the average score for each item. 

• For the open response question on what vegetables families eat most often, there were 41 unique items provided and 102 respondents. The following table shows the top five vegetables from at least 20 respondents.  

• When asked what fruits and vegetables families would most like to see in their weekly farm share, the following top five, respectively: 

• Fruits: apples, bananas, strawberries, grapes, and oranges 

• Vegetables: green beans, broccoli, corn, squash, and cabbage 

Through the ongoing collection of feedback and preference data from involved participants in the Waycross Family Farm share, we’ll be able to grow and evolve the program for sustainability and replicability. 

We look forward to sharing our challenges, wins, and key takeaways as we grow this collaborative effort to bring delicious local-farmer-grown vegetables and fruits to families across Georgia! 

Stay tuned and please consider supporting this work by becoming a member or donor at georgiaorganics.org/staylocal!  

Thriving greens at Family Farm Share participating farm Greenway Gardens. Photo by Mary Elizabeth Kidd.