October Farm to School Month

Celebrate 12 Years of Growing Goodness with Georgia Organics’ “Apple of Our Eye” Farm to School Resources

By Kimberly Della Donna 

Kimberly Della Donna is the Director of Community Collaborations at Georgia Organics.  

This October, Georgia Organics is proud to celebrate the 12th annual Farm to School and Farm to Early Care and Education (ECE) Month with our sweetest theme yet: Apple of Our Eye.

Since 2013, Georgia Organics’ October Farm to School Month has brought hundreds of thousands of Georgia students, educators, school nutrition professionals, farmers, and families together to celebrate fresh, local food in cafeterias, classrooms, and gardens. With fun resources, engaging contests, and a focus on hands-on learning, this statewide campaign connects communities to where their food comes from, and encourages lifelong healthy habits. 

The Roots: Where It All Began 

The campaign was first launched in 2013 by the visionary Godmother of Georgia Farm to School, Erin Croom. With Lettuce Try It, Erin planted the seeds of what would become one of Georgia Organics’ most beloved annual traditions. Twelve years later, we’re still growing thanks to creative themes, delicious produce, and a passionate community of partners, participants, and supporters making it all possible.  

From the beginning, Farm to School Month has reflected Georgia Organics’ mission: to invest in organic farmers for the health of our communities and the land. By connecting children with local food and those who grow it, the campaign uplifts farmers while nurturing healthier, more resilient communities across Georgia. 

A Look Back

  • 2013: Lettuce Try It  

  • 2014: Grow Radish Grow  

  • 2015: Rooting for Carrots  

  • 2016: Leaf it to Spinach  

  • 2017: Make Room for Legumes  

  • 2018: Kickin’ It With Kale - Inspired by a partnership with Atlanta United, this campaign brought sporty spirit and kale’s powerhouse nutrition into schools across Georgia.  

  • 2019: Oh My Squash – A playful campaign featuring mischievous zucchini, this one filled classrooms and cafeterias with squashy, googley-eyed joy.  

  • 2020: Turnip the Volume - This music-inspired campaign helped schools stay engaged (virtually and safely) with farm to school despite the challenges of the pandemic.  

  • 2021: Livin’ La Vida Okra - A fan favorite that celebrated a Southern staple and brought humor and heart to Farm to School Month.  

  • 2022: Spinach to Win It – Yaza Sarieh kicked off her leadership with a celebration of leafy green strength. Check out this celebratory video to get a taste of the goodness.

  • 2023: Pepper Palooza - A colorful, spicy pepper party, paying tribute to peppers of all shapes and heat levels.  

  • 2024: ParSLAY the Day - An herb-forward campaign that sprinkled fun into classrooms and cafeterias statewide.  Check out this video to see how GA parSLAYED.

Team Member Reflections  

In the spirit of nostalgia and joy, our team is sharing a few of our favorite memories from campaigns past:  

  •  Kimberly Della Donna: Launching my first Farm to School Month campaign “Make Room For Legumes” in my first year on the job was unforgettable. We filmed a silly launch video at Cosmos Farm, a Georgia Organics member farm where our very own Farm to School Manager, Kimberly Koogler, lives and works. I was with my amazing new team, crowded in the brightest greenhouse; so bright I could barely keep my eyes open, which made it look like I maybe love beans and the camera a little too much. The video? Let’s just say the sparkle board and cut-out legume photos were... charmingly DIY. But what we lacked in polish, we made up for in heart, craftiness and creative puns. Watch it here The whole campaign left plenty of room for being goofy.  

  • Yaza Sarieh: Pepper Palooza was hands-down my favorite campaign -- and it seemed to be a hit with everyone else too, as it was our biggest October Farm to School Month audience, reaching over 1,026,000 people. The campaign was such a fun, flavorful celebration of this spicy fruit, and I loved learning how peppers show up in cuisines and cultures around the world. More than anything, it brought people together in joyful and unexpected ways and served as a reminder that we're all pepper together. 

Check out this video that showcases how Pepper Palooza brought excitement, learning, and local flavor to schools

  • Kimberly Koogler: Each campaign has been so joyful and rewarding in unique ways, but I might be most proud of shining the spotlight on and giving well-deserved glory to okra during Livin’ la Vida Okra in 2021. It felt like a statewide bonding experience during a time of social distancing to honor the history of okra and to highlight the diverse ways that folks around the state relate to and enjoy this sometimes underappreciated, yet incredibly beautiful, resilient, nutritious and delicious plant that thrives in our southern climate. Also, it’s hard not to be proud seeing photos of kids across Georgia growing and harvesting and trying okra for perhaps the first time. 

    Check out this video playlist that features favorite okra recipes and the stories behind them.

Photo courtesy of Jenna Mobley: Kids taste tested locally grown, raw and pickled okra at the East Atlanta Village Farmers Market.

2025: Apple of Our Eye 

This October marks our final Farm to School Month campaign, and we’re doing things a little differently. Instead of our usual rollout with sign-ups, contests, and coordinated outreach, we’re making all Apple of Our Eye resources available for free and easy access here. As Georgia Organics permanently pauses our Farm to School and Farm to ECE programmatic work, we invite you to carry the celebration forward in your own way. While we won’t be sending engagement emails or running contests, we’ll still be cheering you on from afar. So please keep sharing your photos, lessons, and local apple fun on social media using #appleofoureye 

 A Note of Gratitude 

Over the past 12 years, each Farm to School Month campaign has been its own rich harvest- rooted in care, creativity, and connection. Together, they’ve grown into something much bigger than any one veggie, school, or celebration. These campaigns, crafted with love, served with joy, and shared by thousands, have been a gift to work on and to share. And at the heart of it all has always been you, the incredible community of educators, farmers, food service workers, caregivers, and kids who brought it to life. You are the true apple of our eye. 

Together, we’ve transformed taste tests into triumphs, gardens into classrooms, and lunchtime into learning. You’ve shown us what’s possible when a community grows something together; not just food, but relationships, resilience, and wonder. 

As we mark the end of this chapter, we do so with deep gratitude and pride in our work. To every teacher who turned a snack into a lesson, every school nutrition professional who sourced locally, every farmer who welcomed little hands into the field, and every child who took that first curious bite- thank you. You made this work matter. 

The official campaigns may be ending, but the spirit of Farm to School Month lives on in every seed planted, every local bite served, and every child who now knows where their food comes from. The impact, relationships, and joy we’ve cultivated together will continue to grow in classrooms, gardens, and communities across Georgia. 

Because once you plant the seeds of connection, they keep on growing. 

Resources 

The Apple of Our Eye resources are now available online--free and accessible to anyone! This ap-peel-ing toolkit is packed with FREE apple-themed lesson plans, activities, cafeteria recipes, and more. From the classroom to the cafeteria, we’ve got everything you need to celebrate apples to the core
Don’t leaf this opportunity behind--be sure to take advantage of these fapple-ulous resources found in our Farm to School Lessons Library here for your upcoming appley celebrations.   

To learn more about Georgia Organics, visit georgiaorganics.org or follow us on Facebook, Instagram, LinkedIn, and YouTube.  

GEORGIA PAR-SLAYED THE DAY: Highlights from this year's October Farm to School Month Campaign

By: Yaza Sarieh & Alissa Pantuosco  

Yaza Sarieh is the Community Collaborations Coordinator at Georgia Organics 

Alissa Pantuosco is a Farm to School Contractor at Georgia Organics. 

Thank you to everyone who participated in this year’s October Farm to School Month (OFTSM) campaign with Georgia Organics! ParSLAY the Day was a statewide initiative designed to get kids eating, growing, and engaging in parsley-themed activities, and thanks to your efforts, we parSLAYed! 

We are excited to share that over 530,000 teachers, students, and cafeteria staff across 117 Georgia counties and 49 school nutrition departments took part in the celebration this October. For nearly 382 participants, this was their first time joining us for October Farm to School Month. We were also thrilled to have Governor Brian Kemp officially declare October as Farm to School and Farm to Early Care & Education Month!

Throughout Georgia, early care centers and elementary, middle, and high schools sprinkled a little parsley magic into their classrooms with our parsley-themed resources, inspiring hands-on learning activities for students of all ages. Participants joined the ParSLAY the Day social media contest, sharing their parsley-inspired activities with the hashtag #parslaytheday. Our grand prize winner was the Bartow County School Nutrition Department! Nearly ten schools in the district grew organic parsley in their school gardens and used it to prepare fresh, scratch-cooked meals for cafeteria lunches. They conducted parsley taste tests, experimented with new recipes, started composting projects, and even harvested enough parsley to feed entire schools! 

Throughout Georgia, early care centers and elementary, middle, and high schools sprinkled a little parsley magic into their classrooms with our parsley-themed resources, inspiring hands-on learning activities for students of all ages. Participants joined the ParSLAY the Day social media contest, sharing their parsley-inspired activities with the hashtag #parslaytheday. Our grand prize winner was the Bartow County School Nutrition Department! Nearly ten schools in the district grew organic parsley in their school gardens and used it to prepare fresh, scratch-cooked meals for cafeteria lunches. They conducted parsley taste tests, experimented with new recipes, started composting projects, and even harvested enough parsley to feed entire schools! 

The month of October was seasoned with friendly competition, adding extra flavor to our Farm to School activities. Eighteen Georgia FCCLA Chapters competed to create the best ParSLAY the Day initiatives, and Ware County High School FCCLA parSLAY-ed first place! Culinary arts students hosted a parsley-themed week at their student-run Gator Bistro, serving parsley dishes and promoting the campaign with fun posters, trivia, and a tasting booth. Georgia Organics was proud to sponsor this FCCLA competition, recognizing the hard work of the advisors and members. Read more about this year’s FCCLA competition in this blog post

Every school needs delicious food—and our GA School Nutrition departments brought the flavor! Many sourced fresh parsley from local farmers or school gardens and served parsley-packed dishes in the school cafeterias. Bartow and Polk School Nutrition Departments were honored by Georgia Organics for incorporating parsley into their menus at least once a week throughout October, creating vibrant dishes like Tabbouleh, Spicy Mean Green Sauce, and Chimichurri to spice up the lunch experience for students. 

Six Georgia farmers partnered with us on the ParSLAY the Day campaign, gaining valuable exposure and strengthening connections with local schools and early learning centers. Through blogs, newsletters, and social media, we promoted these farms and their businesses to folks around the state. There was a clear interest among ParSLAY the Day participants to leverage the campaign to connect students with their local food system – 90% of campaign participants expressed their intention to promote and/or serve locally grown produce, and 69% planned to engage with a local farmer during this year’s OFTSM celebrations! 

This year, we were excited to connect the OFTSM campaign with our Family Farm Share program, a low-cost, local produce subscription program designed for families with young children. Even in the aftermath of Hurricane Helene’s devastation, Family Farm Share partners in Southeast Georgia came together to ParSLAY the Day. Farmer Andy Douglas of Crossroad Farm and Garden generously provided parsley seedlings for WayGreen to distribute to the 50 families participating in the weekly subscription program. In West Georgia, Farmers Fresh CSA included fresh bundles of local, organically grown parsley in the weekly shares going home with their Family Farm Share members. Looking ahead, we’re excited to build on the success of the OFTSM campaign, creating even more opportunities for local sourcing to support farmer prosperity. 

The celebration doesn't have to stop here! National Farm to School Month is in October, but we hope you continue celebrating good food, local farmers, community, and engaged learning throughout the year. The ParSLAY the Day resources will be archived on this webpage within the next few weeks. This year, more than ever, OFTSM participants requested our Spanish-language resources. On our website, you can find resources in English and Español and past campaign materials to help integrate Farm to School into your programs!   

A big thank you to everyone who sprinkled a little extra green into their October Farm to School Month celebrations! Your efforts truly added flavor to Georgia’s farm to school celebrations, inspiring students of all ages to grow, cook, eat, and learn about fresh, healthy foods. The joy you cultivated has been a refreshing boost, and we are so grateful for the vibrant, leafy enthusiasm you've shared throughout this campaign! 

Go forth and ParSLAY your day!  

Georgia FCCLA Chapters ParSLAY October Farm to School Month

By: Alissa Pantuosco 

Alissa Pantuosco is a Farm to School Contractor at Georgia Organics.

Each year, Georgia Organics coordinates a statewide campaign for October Farm to School Month to get kids across Georgia eating, growing, and learning about a locally grown produce item. This year we are focusing on the versatile herb, parsley!  

Georgia’s Family, Career and Community Leaders of America (FCCLA) has been a key partner in the October Farm to School Month campaign. FCCLA is a nationwide program that provides students with opportunities to expand their leadership potential and develop lifelong skills. Through this campaign, FCCLA has inspired innovative and engaging projects that ignite student’s interest in nutrition and healthy eating. 

During the Georgia FCCLA Fall Leadership Rally on October 9th and 16th, students had the opportunity to engage with other FCCLA programs through competitive culinary events, hear a motivational message, and network with schools across Georgia. Eighteen chapters submitted their parsley-themed projects, making it a challenging competition to judge, with unique projects across the board.  

Below, we highlight our 1st, 2nd, and 3rd place winners for the Georgia Organics competition, part of FCCLA's Fall Leadership Rally. 

Pictured: Houston County High School FCCLA students

 

Babb FCCLA / Babb Middle School FACS  

3rd Place  

 Babb Middle School FACS students and FCCLA members kicked off this year by growing parsley in their chapter's garden bed to use in various food labs.  

In September, during Babb Middle School's curriculum night, the students used their garden grown parsley to prepare tabbouleh for parents, students, faculty, and staff members. During this event, students learned food safety, knife skills, and recipe scaling skills as they served tabbouleh to over 200 individuals!   

Taking the tabbouleh recipe to their afterschool chapter meeting, they sampled the recipe with additional students, and each participant received a copy of the recipe with information on the nutritional value of parsley to take home. The students also incorporated a cultural education component, researching and teaching about the origin of tabbouleh, learning more about this traditional salad from the Levant region. 

 Babb Middle School’s project brought parsley and tabbouleh to the community in a fun and culturally responsive way, and for that they’ve parSLAY-ed third place in the competition!  

To learn more about Babb Middle School FCCLA, follow them on Facebook (G.P. Babb Middle School) and Instagram (@babbmiddleschool). 

 

Houston County High School FCCLA / Early Childhood Education  

2nd Place  

Houston County High School FCCLA members visited Little Bears Preschool to teach the younger students about the health benefits of parsley and lead them in several parsley-themed activities. They created ways to make learning about parsley fun and relatable to the preschoolers by designing "ParSLAY superhero" cartoon flyers. They also shared a read-aloud video to help the preschoolers understand how herbs and vegetables are grown, and what farmers do while teaching the meaning of farm-to-table. 

 The FCCLA students made parsley crowns and prepared parsley butter with the Little Bears preschoolers for a taste test. They then asked developmentally appropriate questions to guide the preschoolers in making sensory observations regarding parsley's taste, texture, and smell! 

 For connecting with their preschool friends and engaging them in nutrition education in such engaging and creative ways, Houston County High School FCCLA parSLAY-ed second place!  

 To learn more about Houston County High School FCCLA, visit their website. 

Pictured: Students at Little Bear Preschool, provided by Houston County High School FCCLA

 

Ware County High School FCCLA / Culinary Arts  

1st Place  

Ware County High School culinary arts students created menus for a whole week, highlighting parsley in the meals that were served at the Gator Bistro, an on-campus restaurant they manage for teachers. Leading up to the parsley-themed week’s activities, they promoted the ParSLAY the Day campaign by making posters, trivia games, and public service announcements that informed the students and faculty about parsley's health benefits and culinary uses.  

A group of students also conducted a ParSLAY Booth in the cafeteria to educate students about the uses of parsley while sharing samples of foods containing parsley for students to try. This project fully came together by using technology at the information booths in the Bistro and the Cafeteria. A trivia Kahoot was shared via QR Code with students and faculty to test their parsley knowledge and use the data to assess the success of the ParSLAY campaign. For their innovative and comprehensive approach, Ware County High School FCCLA parSLAY-ed first place in the competition.  

To learn more about Ware County High School FCCLA, follow them on Instagram (@warecofccla).  

 

Pictured: Houston County High School FCCLA students

 

Thank you to all the GA FCCLA Chapters who participated in creating unique projects to continue to make October Farm to School Month a huge success! 

To learn more about Georgia Organics, visit georgiaorganics.org or follow us on Facebook, Instagram, LinkedIn, and YouTube.   

Georgia is having a Pepper Palooza!

By Yaza Sarieh 

Yaza Sarieh is the Georgia Organics Community Collaboration Coordinator. 

Graphics created by Ana Maria Paramo

For the past ten years, Georgia Organics has coordinated a statewide campaign to get kids eating, growing, and learning about a new fruit or vegetable during October Farm to School Month.  Over the years, this campaign has encouraged millions of Georgians to get excited about local fruits and veggies – even the ones that have a bad rep!  

Our 2022 October Farm to School Month campaign, Spinach To Win It, reached over 700,000 Georgia students. Check out all our previous fruit and vegetable-themed campaign materials here. 

This year’s October Farm to School Month campaign is celebrating PEPPER PALOOZA

Graphics created by Ana Maria Paramo

Peppers are awesome because they not only grow and thrive right here in Georgia, but they are also found in cuisines all over the world.  

When you sign up for October Farm to School Month: Pepper Palooza at bit.ly/pepperpalooza, you’ll automatically receive access to our free electronic toolkit full of pepper-themed materials. From lesson plans to classroom & cafeteria recipes, plus school garden resources and everybody’s favorite: merch – this campaign is going to be pepper than ever. It’s downright spicy! 

To get peppered for Pepper Palooza, we asked some Georgia Organics staff to share some of their favorite pepper meals: 

I love to eat peppers in all kinds of salsas and hot sauces, which I eat on everything. I also love all peppers on pizza.
— Kimberly Koogler, Community Collaborations Manager
I love to eat Muhammara, which is a red pepper dip from the Middle East. It is great with pita bread or vegetables! When you sign up for Pepper Palooza, you can get a free kid-friendly Muhammara recipe!
— Yaza Sarieh, Community Collaborations Coordinator
I love this recipe from the New York Times: Skillet Chicken with Black Beans, Rice and Chiles.
— Lydia Hsu, Farmers Services Coordinator
My favorite way to eat pepper is in a non-traditional Italian sausage and peppers recipe. I like to char my onions with red and yellow bell peppers, then add fresh garlic and fresh oregano with chicken sausage. It’s a very simple and yummy recipe.
— Kimberly Della Donna, Community Collaborations Director
I’ve been snackin’ on jalapeños frescos since I was 4 years old – my favorite way to enjoy a spicy, healthy snack! When I decided I wanted to step away from a career in professional theatre, I never dreamed that farming and agriculture would be my next big step. For my first growing season this spring, I decided to stick to my love of peppers & grow six different varieties to see what new peppery dishes I could explore…on my list to try are: Sofrita, a traditionally Puerto Rican soup featuring aji dulce peppers (ajicitos) & Peperonata (Sweet Bell Peppers With Olive Oil, Onion, and Tomatoes) – using doe hill golden bell peppers – and my own hot sauce using habanero, jalapeno & aji amarillo chili peppers, all home grown from USDA Organic seed sourced from Southern Exposure Seed Exchange.
— M.F. Espinoza, Communications Fellow 

Speaking of eating peppers, we have some BRAND NEW resources and activities specifically tailored for school nutrition!  As part of our toolkit, we have different cafeteria recipes and promotional materials that will get everyone pumped for peppers. Additionally, when districts serve peppers at least once a week during the month of October, they are eligible to win a very special prize! Check out the requirements and contest information here.  

Courtesy of Emily House, Gainesville, GA 

Courtesy of Samantha Tarvin, Walker County 

And speaking of contests, don’t forget to share all of your fun pepper activities for our social media contest! Use #pepperpalooza in your social media posts for the chance to win a fantastic prize. Social media winners will be selected each week and highlighted in our weekly engagement e-mails throughout October. At the end of the month, one lucky winner will receive a grand prize – so don’t snooze on the palooza! 

What are you waiting for? If you haven’t signed up already, REGISTER NOW to get this Pepper Palooza started!  

To learn more about Georgia Organics visit georgiaorganics.org or follow us on Facebook, Instagram, Twitter, LinkedIn, and YouTube by searching (Georgia Organics).  

Farm To School Month: Spinach To Win It! Highlights

By Olivia Mountcastle

Olivia served as our 2022 Farm to School Intern as well as the CDC Public Health Associate Program Fellow.

Thank you to all who participated in 2022 October Farm to School Month with our Spinach to Win It! resources, making it an enormous success! The creativity this year was unbe-Leafable! We are so excited to share that we reached…. Drumroll….. 

                          693,000 Students across Georgia with our #SpinachToWinit! Campaign 

Georgia’s Governor Kemp recognized the positive impact of statewide Farm to School work by declaring October as Farm to School and  ECE Month with an official Proclamation! This honor couldn't have happened without all of the amazing farm-to-school work YOU do.  

Georgia Governor Declares the month of October Farm to School/ECE Month state-wide.

We loved following our participants’ activities through the social media tag #Spinachtowinit. The spinach content shared by the students, teachers, faculty, and parents is entertaining and inspiring. You can find it all by searching #Spinachtowinit on Instagram, Twitter, and Facebook. Choosing weekly winners was incredibly difficult—which is why we chose to pick more than one weekly winner.

Some of the innovative projects we saw included:

  • Painting with spinach  

  • 3-D printing Popeye 

  • Spinach songs and raps 

  • And so much more!

We’ve highlighted some of the amazing projects shared by compiling social media posts in a video. Check out all of the spinach fun from the month here.

Our October Farm to School Month, Spinach to Win it! content will remain available throughout the school year, and we encourage everyone to keep the fun going. Spinach season has just begun, so you can continue planting and harvesting spinach into the colder months. Thank you to everyone who participated in activities this month making this a wonderful Spinach-tastic success!

To learn more about our ongoing Farm to School programming, go to farmtoschool.georgiaorganics.org.

Thank you to everyone who participated in activities this month making this a wonderful, Spinach-tastic success!

Our October Farm to School Month, Spinach to Win it! content will remain available through the school year at farmtoschool.georgiaorganics.org/spinachtowinit. Past content from our annual October Farm to School Month campaigns is at gfft.georgiaorganics.org!

Visit georgiaorganics.org to see all of what we do and follow us on social media @georgiaorganics for updates and weekly happenings.

October Farm to School Month: Honoring History & Culture through Farm to School Curriculum, Recap

By Kimberly Koogler 

Kimberly Koogler is the Farm to School Coordinator at Georgia Organics.  

For the grand finale of our October Farm to School Month Wednesday webinar series, we gathered at the Parkside Elementary School garden with Jenna Mobley of Tending Our Common Ground, Tasha Gomes of FoodCorps Georgia, and Suzanne Welander, a founding member of Parkside Elementary School’s garden.

To honor and get grounded in the garden space we were in, Suzanne Welander told us all about the history and evolution of Parkside’s school garden, including all of the many and various contributions made by so many different community members over the past 15 years.

Tasha Gomes Parkside Elementary Garden

We spent a lovely hour together, learning about culturally responsive teaching practices, talking about our favorite meals, exploring how that simple prompt can be turned into a culturally relevant and rich garden project for your whole class that promotes each student’s individual identity and celebrates the diversity in your classroom. 

If you were not able to join us for this, I really encourage you to watch the recording. It will not only inspire you, it will also leave you feeling good. Here are some golden nuggets to take away:  

  • Culturally responsive teaching…  

  • Honors those who came before us and those who are with us presently. 

  • Acknowledges and promotes each of our individual student’s identities and celebrates diversity DAILY. 

  • Engages in student-centered instruction, centered on students’ unique interests, abilities, and life experiences. 

  • Connects to, affirms, uplifts, and validates your students’ family and community traditions and knowledge. 

  • Are you a school garden leader having trouble getting teachers or other school community members engaged and invested in your school garden? Ask them how they want to use it and what they need to do so! How would the school garden best serve them and meet their needs?  

  • A favorite children’s book to open the conversation about food and culture is The Ugly Vegetables by Grace Lin. 

  • Have students catalog what they eat all week in a food journal and/or have them choose a favorite meal. Then you can plan your garden together, choosing plants that make up part of the students’ favorite meals. 

  • There are many opportunities to invite parents into this process, too. 

  • You could compile recipes brought from home into a class cookbook. 

  • Encourage and model for students how to respectfully express curiosity about their peers and their lived experiences.  

Tasha Gomes mealtime traditions (photo by Jenna Mobley)

To learn more about FoodCorps Georgia, visit foodcorps.org, and follow them on social media @foodcorps_ga.

To learn more about Georgia Organics, visit georgiaorganics.org and follow us on social media @GeorgiaOrganics and at facebook.com/GeorgiaOrganics.