The Winter Farmer Series consisted of in-person networking and educational events hosted at farms across Georgia in February and March. These farmer field days took place in lieu of the annual Georgia Organics Conference & Expo, which has evolved to engage regenerative farm and food advocates across the U.S. Southeastern region under the moniker “SOWTH.”
On February 19, 2024, Georgia Organics kicked off the Winter Farmer Series with a Collective Organic Purchasing and Accessing Organic Markets Organic Growers Farmer Field Day in Keysville, Georgia. This Farmer Field Day, in particular, highlighted the strength that collective farming and selling models have in accessing more markets.
Last May, we engaged multiple organizations for anti-racism audits, ultimately choosing Widerstand Consulting, whose process involves document review and focus groups with staff, board, farmers, and partners to inform necessary changes.
Georgia Organics hosts a series of educational workshops, Organic Growers Farmer Field Days (OGFFDs), as part of the Farmer Services GO Organic! program to provide a portfolio of services geared specifically towards transitioning and Certified Organic farmers.
At Grateful Pastures Farm — the only Certified Organic poultry farm in Georgia — field day attendees took an autumnal farm tour while learning about pasture management and, later, the importance of record keeping.
This Farmer Field Day, attendees gathered at Bread and Butter Farms in Sparta, GA, to learn about diagnosing engine problems and indulge in some southern style farm-fresh eats at Harvest Kitchen and Market.
