Farmer Accelerator Program Spotlight: Whitney Jaye and Brandon Stephens of Sunbird Flowers

By Mary Elizabeth 

Mary Elizabeth Kidd is the Director of Communications at Georgia Organics. 

In this series, we spotlight members of Farmer Services’ annual Accelerator Program, which is the first of its kind to identify and address the various challenges faced by new farmers. After an application and selection process, ten farmers enter an 18-month-long cohort. Each participating farm receives nearly $10,000 in on-farm infrastructure investment and labor stipends from Georgia Organics, plus an additional $3,000 in professional consulting from experts. 

To learn more about the Accelerator program, visit farmerservices.georgiaorganics.org/accelerator.

To meet the 2021-2022 Farmer Accelerator Cohort, read our blog post on The Dirt. Read about the launch of the Accelerator Program here. 

With no further ado, we’re excited to spotlight Accelerator Program farm Sunbird Flowers!

Sunbird Flowers, all photography courtesy of Kiyah C. Photography via Sunbirdflowers.com

---

“It is kind of a miracle to put tiny seeds into the soil, and watch them grow into these beautiful plants that can sustain lives, support the ecosystem, and bring joy and pleasure to other people.” 

This month, we’re talking with farmer-owners Whitney Jaye (quoted above) and Brandon Stephens of Sunbird Flowers in Lithonia. Whitney and Brandon began farming on their current property around 5 years ago and share with us—via a Q&A with Whitney, below—the key elements that led them to their chosen profession and continue to guide their choices. 

Interconnectedness and creativity are two words that come to mind when learning what makes Sunbird Flowers tick. From the community they’ve found in fellow “returning generation farmers” to the vibrancy of the flowers they grow, it’s clear that Whitney and Brandon are committed and passionate farmers and farmer advocates. 

Whitney recently participated in our Good Food for Thought online event in partnership with American Farmland Trust titled Challenges and Opportunities for Transformation: Womxn in Agriculture. Watch a recording here: bit.ly/womxnvid. 

In the conversation, Whitney shared that her path to farming has been “a bit of a winding road, but one that, for me, is definitely tied to my lineage and heritage that’s allowed me to reclaim that.”  

Her nonlinear path continues in her farming career, as she runs the farm with her husband Brandon while raising a two-year-old...during a pandemic. She balances the physical and emotional demands of mothering her child and their land, leaning on familial and community support. 

Sunbird Flowers, all photography courtesy of Kiyah C. Photography via Sunbirdflowers.com

She cites sisterhood and finding relationships with other womxn farmers, such as Keisha Cameron from High Hog Farm, as an invaluable asset in her expansion as a farmer and as “soft places to land” when navigating the challenges of farming. 

Sunbird Flowers joined the 2021-2022 cohort of Accelerator Farms, and Whitney and Brandon work with Farmer Services Director Lauren Cox as their Accelerator case manager. Lauren shares:

“Brandon and Whitney are some of the most thoughtful farmers I've ever had the pleasure to work with. Every business decision they make is done with care and consideration for their family, their community, and where they see themselves in the future.” 

Let’s dive into the Q&A... 

“Sunbird Flowers is small flower farm located on land owned by the Peterson/Stephens Family – once cultivated by Claude Tedford Petersen, a master grower from the U.S. Virgin Islands.” 

Mary Elizabeth, Georgia Organics: Can you tell us a bit more about the history of the land you farm on? How did it come to be the home of Sunbird Flowers? 

Whitney Jaye, Sunbird Flowers: The land that we farm on is family land - 25 years ago, several members of Brandon's family came together and intentionally decided that they wanted to purchase a piece of land, and live on it together. For many years, it was a beautiful garden, cultivated by Brandon's grandfather Claude Petersen, and it was reverted to a grassy lawn after he passed away. Brandon's family graciously allowed us to use the space for our farm, and we became the stewards in 2017. We try to hold the spirit of what Claude Petersen envisioned for the land in our practices, and in the flowers, herbs, and vegetables that we grow. 

Flower CSA example from Sunbird Flowers, all photography courtesy of Kiyah C. Photography via Sunbirdflowers.com

 “We grow flowers using ecologically sustainable practices, ones that conserve resources, build rich soil, and promote a vibrant ecosystem.” 

Can you give us an example or two of sustainable practices y’all use? Why is it important to you to farm this way? 

We take pride in being good stewards of the ecosystem of which we are a part. Not only is being in right relationship with the land aligned with our ancestral practices, but we also see it as our role and responsibility in our community. A few practices that we've adopted are: 1) composting - we use several methods of composting on-site that utilize household scraps, and on our farm organic materials, 2) we use minimal tilling, and regularly add compost to build our soil structure and replenish the organic matter, and 3) we use crop rotations that include cover crops and allow us to effectively manage the fertility of our soil. 

How does being a parent affect why and/or how you farm? 

Being parents means we have to be intentional about every aspect of the farm, particularly around time management. We've had to shift the farm and business to accommodate the kind of life experience we want for our child, and the kind of business model (for example - choosing to do a CSA instead of a farmers' market) that can support that. 

What’s the story behind your farm’s name? 

There is a bird species called a "sunbird,” and there are various iridescent color combinations in their feathers. It was inspiring to us that nature could be that vibrant, and gorgeous, so we chose that as our farm name. We want our offerings to invoke the same inspiration in our customers - that they see our color and texture combinations and are moved by the splendor of nature. 

What is your origin story with farming and particularly flower farming? What drew you to this work? 

Our paths into farming are both very different, but they are connected by the same thread - we are returning generation farmers, who are walking in our ancestral call to the land. We follow in the legacy of the many, many Black farmers who continue to embody the inherent dignity in land-based work and environmental stewardship. 

We decided to go into flower farming because of Whitney Jaye's interest in the creative aspects – the ability to grow for color, and texture, and to really curate an experience for our customers. After years of research (and getting a scholarship into the Floret Workshop), years of support from our community as we eased into offering more floral design, we shifted our business to flowers exclusively. 

What has been one of your favorite moments as a farmer?

One of our favorite moments as a farmer is seeing the process of a plant that you've nurtured grow up, and be ready to harvest and share. It is kind of a miracle to put tiny seeds into the soil, and watch them grow into these beautiful plants that can sustain lives, support the ecosystem, and bring joy and pleasure to other people. 

What’s inspiring you and your work these days? 

One thing that is inspiring me and my work these days is the Faith Ringgold retrospective taking place at the New Museum in New York City right now. I am a huge fan of her work. I also have infinite respect for artists who have plugged away at their craft, balanced motherhood and activism, and maintained the essence of their purpose. Faith Ringgold is simply the best. 

What has been one of the best parts about being in the Accelerator program? Is there anything you’re looking forward to as part of the Accelerator program? 

One of the best parts of the accelerator has been connecting with the other farmers in the program! We believe in the power of creating farming communities - this work is already so hard; we need connection and webs of mutual support to lighten the load. It was also great to have an advisor that could help us in this stage of transition, and they were amazing. Once the program is over, I am looking forward to looking back on how far we've come and basking in the growth that has been supported by our time in the accelerator. Much appreciation and gratitude to the Farmer Services team for the impactful work.. 

What is one piece of advice you’d give new farmers? 

One piece of advice I would give new farmers is to seek community and support - there is so much knowledge that can be gleaned by talking to other farmers, and sharing what you may already know. 

Disrupt the notion that everyone is a competitor, and resist the urge to hoard information and resources - foster a deep belief in abundance. Farming was never meant to be a solo endeavor - so find people who understand your vision, and who can encourage and support you along your journey. 

What are the best ways for folks to support y’all? 

Grab one of our flower subscriptions - we have both monthly and full season shares! We always take donations, there is so much more we could do if we had capital. Follow us on social media! Instagram.com/sunbirdflowers, facebook.com/sunbirdflowerfarm

---

To learn more about Georgia Organics, visit georgiaorganics.org, and follow us on social media @GeorgiaOrganics and at facebook.com/GeorgiaOrganics. 

Farm to School Innovation Mini-Grant Spotlight: Cultivating a Hands-on Experience for Elementary Students

By Diana Pena

Diana Pena is a CDC Public Health Associate serving as the Farm to School Coordinator at the Georgia Department of Public Health. She also supports the Georgia Farm to School team in our work to achieve Georgia Farm to School Alliance and Farm to Early Care and Education strategic plan goals

Georgia Organics and the Georgia Department of Public Health (GA DPH) have partnered to establish the Farm to School Innovation Mini Grants Program. These funds support farm to school initiatives that:

All photographs provided by Dorothy Dupree

• Increase access to local, fresh, organically grown food,

• Include culturally responsive food and education,

• Increase local food procurement,

• And/or benefit Georgia-certified organic farmers in other ways.

To learn more about the Farm to School Innovation Mini-Grant Program click here.

We are pleased to highlight Mini-Grant Awardee: Savannah Chatham County Public Schools!

School Nutrition Coordinator Dorothy Dupree is leading a farm to school project that focuses on sustainability. Innovative thinking requires identifying gaps and leveraging assets to help bridge the disparities identified. This is exactly what Dorothy Dupree’s leadership did.

Dorothy noticed that Gould Elementary School and Windsor Forest Elementary School had robust school gardens, passionate teachers, and curated hands-on lesson plans that incorporate composting/vermicomposting (use of worms to break down organic material). All they needed was extra funding to make their project come to fruition.

Dorothy is excited to share that they have completed the assembly of their new compost barrels and vermicomposting bin. Recently, Dorothy visited one of the elementary schools and conducted a hands-on compost lesson with them. She shares: “the students were able to harvest radishes out of their garden and composted radish leaves/stems in their tumbler.” They learned about “browns and greens and set up the vermicompost.”

Some of the challenges Dorothy has encountered in this project is the students’ “aversion to the worms,” but she reminds the students that the worms “won’t jump out at them.”

Dorothy shares, “I have found that students may come into these outdoor lessons with different mindsets, but by the end of the lesson they are all extremely engaged and are excited to see what they have learned in this classroom come to life.”  

In the spring Dorothy and Savannah Chatham County School students will continue incorporating composting into their lessons by utilizing the book Compost Stew by Mary McKenna Siddals. The Mini-Grant funds have helped them purchase books for both schools for this project.

“It’s important to consistently elevate school gardens and farm to school initiatives as part of the toolbox in educations,” she continues.

“I believe school gardens and outdoor classrooms are essential in education and should be invested in by school districts. They provide practical, hands-on experiences that students cannot get in the classroom alone.”

Savannah Chatham County Public Schools’ Farm to School project truly merges innovation and sustainability through outdoor learning.

Check out their project in the local WJCL Savannah 22: bit.ly/SCCPSSNews

To learn more about Georgia Organics, visit georgiaorganics.org, and follow us on social media @GeorgiaOrganics and at facebook.com/GeorgiaOrganics.

To read more about Savannah-Chatham County Public School System, visit www.sccpss.com, and keep up with their Mini Grant updates at: facebook.com/SCCPSS.

Farmer Services Accelerator Spotlight: Taking Flight at Levity Farms

By Michael Wall

Michael Wall is the Advocacy Director at Georgia Organics and Farmer Services team member.

Levity Farms, photos by Michael Wall

During the COVID-19 pandemic, plenty of farms and businesses hunkered down and entered survival mode. Not Ilana and Zach Richards, of Levity Farms, a small-scale diversified vegetable operation hyper-focused on soil health.

Since the outbreak begin, these two powerhouses applied for and received a USDA Farm Service Agency farm purchase loan, bought a new farm, sold their home, moved their farm and all of its equipment from Gwinnett to Morgan county, and then refinanced their original FSA loan to include better loan rates and three NRCS EQIP contracts, including a new well and caterpillar tunnels.

So, that was a lot. But the Richards are really just getting warmed up. Levity Farms is a first-generation family farm in beautiful Morgan County and was a member of Georgia Organics second Accelerator class. The Accelerator provides $9,650 in on-farm infrastructure investments, paired with customized expert coaching to help farmers achieve financial sustainability more quickly.

Since 2017, the Richards have worked with local chefs to provide fresh, nutrient-dense produce to the folks of Atlanta, Decatur, and Athens and the community in and around their new home in Madison.

Beginning in 2022, Levity Farms will shift redirect its efforts toward growing food that will be available directly to the Madison community, via home delivery.

Zach and Ilana Richards of Levity Farms, photos by Michael Wall

About moving the farm from Gwinnett to Morgan County in 2020, what was the most challenging part?

 I'd say the most challenging part of moving the farm was deciding how to set up at the new location. The previous farm land was strongly contoured, so we didn't have a whole lot of choice in where our plots could be. Since the new farm was pretty much a flat, blank canvas, we had virtually endless possible layouts to consider, which was definitely exciting and optimal, but also presented a new challenge for us.

 What did the FSA loan enable you to do? 

 The FSA loan paid for our entire land purchase, on a ridiculously low interest rate, and without a single dollar down. We utilized that land ownership loan as well as an operating loan, which enabled us to gear up and get started growing right away. The FSA, rendering services specifically to farmers and therefore understanding the seasonal ebbs and flows of income on a farm, only requires that our mortgage payments are made in lump sum in late Summer, rather than insisting on collecting during the Winter months. This has alleviated much pressure on us over the slower months to deliver mortgage payments, since we know we'll have Spring and much of Summer to generate the necessary income.

 What are the benefits for your farm for the three NRCS contracts all at once?

 We needed the well right away, since we were previously irrigating the field from our neighbor's well, and we also recognized the need early-on to get set up with plenty of tunnel space for season extension. The NRCS will be providing reimbursement for a large portion of those costs.

 How are you settling into the Madison community?

 We are feeling more and more at home here with each passing week! Folks are very receptive to our farm and our mission here. The smaller-town climate is exactly what we were looking to raise our farm and our family within, and we have not been disappointed. Our neighbors are welcoming and friendly. We've been told by locals that Madison has been in need of small, local farmers for a long time. Seeing as how there are so many farms around here, some have mentioned their surprise at how limited availability of local produce has been until now. We also seem to have arrived here at just the right time, as downtown Madison is getting a face lift, and several farm-to-table restaurants are opening right around now, and they're all enthusiastic about utilizing produce from our farm and other local farms!

Zach Richards of Levity Farms, photos by Michael Wall

 What if anything has the Accelerator program provided for your farm or in what way supported your farm?

 Though we have enjoyed connecting with our fellow Accelerator Cohorts and sharing stories, advice, and struggles with our farming colleagues, I'd have to say the strongest benefits we've received through the program have been our one-on-one sessions with Debbie Dangerfield, who helped us an insanely huge amount with QuickBooks, as well as the connection we've made with Ellen Polishuk, with whom we're scheduled (very soon!) to discuss the results of a soil test she introduced us to and to develop plans to apply soil improvements to the field. We're also so grateful for the financial support Accelerator has provided, because through that support, we have been able to get a jump start on so much farm setup that would have taken many, many seasons to afford. I'm not sure what the last year would have looked like without the help from the program, but I'm sure we'd be way behind where we are now.

Learn more and follow Zach and Ilana’s journey on Instagram and Facebook.

Spotlight on Farm to School Innovation Grantee Jones County Schools

By Diana Pena

Diana Pena is a CDC Public Health Associate serving as the Farm to School Coordinator at the Georgia Department of Public Health. She also supports the Georgia Farm to School team in our work to achieve Georgia Farm to School Alliance and Farm to Early Care and Education strategic plan goals.

Touring the World with Locally Grown Items: Spotlight on Farm to School Innovation Grantee Jones County Schools!

Georgia Organics and the Georgia Department of Public Health (GA DPH) have collaborated to establish the Farm to School Innovation Mini Grants Program. These funds support farm to school initiatives that:

·         Increase access to local, fresh, organically grown food,

·         Include culturally responsive food and education,

·         Increase local food procurement,

·         And/or benefit Georgia-certified organic farmers in other ways.

To learn more about the Farm to School Innovation Mini-Grant Program click here.

We are excited to highlight Farm to School Mini Grant Awardee Jones County School System.  Matoshia Grant, School Nutrition Director of Jones County Schools, leads the work of this culturally responsive food education project.

With only seven schools, Jones County School system is small in comparison to others in Georgia. Their geographic locality limits students’ exposure to cultural and ethnic food, which prompted Matoshia Grant to propose this project, “to allow students to tour the world with locally grown foods.” Matoshia and Jones’s County Schools’ personnel have worked together to create taste-tests, host cooking lessons with a chef, and secure a field trip to a local farmer’s market. 

Images courtesy of Matoshia Grant, School Nutrition Director of Jones County Schools

Pandemic response measures have resulted in a number of challenges for congregate meal sites that make hosting taste tests challenging. Reduced participation coupled with social distancing requirements have forced a reimagining of how taste testing events are held. Matoshia and her staff found a work-around by inviting groups of 10 students from each grade to participate. Despite this solution, some students are still not able to attend the taste test events. This does not deter Jones County School System from continuing to create and offer more Farm to School activities.

Matoshia shares they recently hosted a cooking lesson using locally grown kale from a nearby farmer’s market. She said that students have “fun seeing the kale transform from a ‘yucky’ vegetable to a crispy chip.”

Jones County Schools is also working on creating a fruit stand.

Matoshia shares she was able to connect with a local farmer’s market to source satsumas (pictured below), a type of Japanese mandarin. These fruits will be offered to students in taste tests and on the fruit stand. Procurement of these satsumas has even led to a vendor partnership, and now satsumas will be distributed in all seven schools, in addition to their fruit stand.

Matoshia is excited that, “Chef Michael Davis will be coming out to school to do a taste test and presentation on how to incorporate vegetables into tasty desserts!” Their plan is to create sweet potato tarts using carrots and potatoes.

Lastly, Matoshia and her staff have successfully secured a field trip for students to a local farmer’s market! The goal of this farmer’s market visit is to allow students to explore new and different types of food.

Although the pandemic has created limitations for Jones County Schools, their hard work and perseverance to create opportunities for their students can be observed through their abundant farm to school programming. 

To see updates on Jones County Schools, visit: jonescountyschoolnutrition.com  and follow them on social media at facebook.com/JonesCountySchoolNutrition and @JonesCoSchoolNutritionGa on Twitter. To learn more about Georgia Organics, visit georgiaorganics.org, and follow us on social media @GeorgiaOrganics and at facebook.com/GeorgiaOrganics.

Georgia Organics Board of Directors, 2022 Election

GEORGIA ORGANICS MEMBERS ELECT NEW & RETURNING BOARD MEMBERS

Every year, we engage our invaluable Georgia Organics members to vote for new and returning members of our Board of Directors.

This week, thanks to many votes from our members, we confirmed the following slate of four new nominees and four incumbents, meet them below!

As a non-profit, we rely heavily on our incredible Board of Directors for oversight, accountability, and guidance in our daily programmatic work. Meet the full Board of Directors at georgiaorganics.org/board.

Want to play a part in shaping Georgia Organics’ future and the work we do? Become a member today at georgiaorganics.org/growwithus.

Top (left to right): Akia Lewis, Shari Martin. Bottom: Tripp Pomeroy, Sed Rowe

BOARD OF DIRECTORS: NEW MEMBERS

The following individuals will serve a three-year term on the Georgia Organics Board.

Akia Lewis (Atlanta) – Akia Lewis is a lover of food and nature who believes access to life-sustaining food is a human right. Since 2014, she has supported strategy, partnerships, and community capacity building at Georgia Family Connection Partnership, the only statewide network in the country dedicated to the health and well-being of families and communities. As a staunch believer in the mission and vision of Georgia Organics, Akia has been a volunteer and member for several years and has been serving on the organization’s program committee.

Shari Martin (Roswell) – Shari Martin, together with her husband Tony Martin, embarked upon farming in 2015, having reclaimed former farmland in downtown Roswell. With the help of young farmers, Martin’s Garden has grown into a small urban organic farm providing vegetables through CSA memberships and farm stands. Martin’s Garden is also committed to using the farm to support local charities through hosting events and donating food locally. After a decade as a Corporate Banking Executive with Bank of America and Wells Fargo, followed by another decade as a Fintech executive for New York based firms, Shari is happy to put down local roots. She is responsible for strategy, marketing and acts as CFO for Martin’s Garden and is excited to contribute her small business banking and technology experience to Georgia Organics.   

Harlan “Tripp” Pomeroy (Americus) – Tripp Pomeroy is the CEO of Cafe Campesino, Inc., a fair trade organic coffee company, and a board member of Cooperative Coffees, through which Cafe Campesino sources all of its coffee. A unique fair trade organic green bean importing cooperative of small to medium-sized North American roasters, Cooperative Coffees is committed to deep, long-term partnerships with small-scale coffee farmers and their exporting cooperatives. Since 2004 Tripp has played an active role in Cooperative Coffees, including participating in numerous roaster-farmer workshops and leading delegations to connect Cafe Campesino customers directly with the women and men who grow their coffee. These connections provide a unique and important opportunity to learn first-hand about coffee farming and, in particular, the critical role of organic farming practices. Tripp has over twenty years of experience in international business and trade and has an MA in International Development from The American University's School of International Service.

Sed Rowe (Albany) – Sed Rowe is owner of Rowe Organic Farm where he grows peanuts, sunflowers and hemp. He attended Fort Valley State University on a full football scholarship and received a B.S. in Plant Science with a concentration in Horticulture and later received an M.S. in Public Health. After college he worked at Southwest Georgia Project, a nonprofit founded by civil rights pioneers Charles and Shirley Sherrod. Although involved in agriculture since he was young, Sed is a first-generation farmer and started with 10 Certified Organic acres. He was among three farmers to grow Organic peanuts in 2019 and become a founding member of the Georgia Organic Peanut Cooperative (GOPA). He currently serves on the board of the National Young Farmers Coalition.

Top (left to right): Drew Belline, Kristin Russell. Bottom: Jennifer Taylor, Rebecca Williams

BOARD OF DIRECTORS: RE-ELECTED MEMBERS

The following four current board members will serve a second three-year term.

Drew Belline (Decatur) – Drew Belline is currently the Executive Chef / Owner of No. 246 in Decatur, Georgia; a restaurant that focuses on seasonally and locally sourced American-Italian cuisine. Chef Belline is also the Vice President of Creative Direction and concept development for the Ford Fry restaurant group in Atlanta and has worked in the past with chefs Anne Quatrano in Atlanta and Chef Tom Colicchio in New York City. As a chef, Drew is deeply committed to seasonal ingredients and supporting local farmers and has supported Georgia Organics through events such as Attack of Killer Tomato Festival and a foraged mushroom inspired dinner for patrons.

Kristin Russell (Savannah) – Kristin grew up on a family farm/ranch in north -central Kansas and followed the agricultural thread through college in Minnesota and an internship in South Africa. She came to Savannah to thaw out and to open The Sentient Bean- a fair-trade coffee shop, which evolved into the vegetarian, farm-to-table restaurant that it is today. She helped found the Forsyth Farmers' Market in Savannah in 2008 and continues to volunteer for that organization. In early 2020, she and her partner purchased Savannah's 41 year old independent natural grocery and next door neighbor, Brighter Day. The hope is to leverage the combined power of the two businesses to support good change in Savannah's food system and strengthen our beloved community.

Jennifer Taylor (Glenwood) – In 2010, Jennifer returned to her grandmother’s farmland and with her husband relaunched it as Lola’s Organic Farm. They grow delicious organic vegetables and fruits (and cover crops) all year and provide workshops from the farm on the benefits of organic agriculture, agroecology and organic farming systems. Jennifer studied agronomy at Florida A&M (FAMU) and Iowa State University, ultimately earning her PhD degree from Virginia Tech. Jennifer is passionate about building healthy soils and environments, healthy food systems and communities, inclusive of underserved small farmers and their communities. Jennifer previously served on the National Organic Standards Board from 2011-2016. She currently serves on boards of the Organic Farmers Association, Rodale Institute, Real Organic Project, National Organic Coalition Advisory, and International Federation of Organic Agriculture Movements.

Rebecca Williams (Chattahoochee Hills) – Rebecca Williams owns and operates Many Fold Farm, home to the Rodale Institute Southeast Organic Center and the agriculture and community non-profit, Three Magnolias. After nearly a decade of grass-based livestock farming and farmstead cheesemaking, Rebecca understood the need for more resources for established farms to grow and thrive. In 2018, she decided to leverage the farm in that direction. Her work now centers around generating useful research in regenerative organic farming practices, farmer education, and agriculture as a means of land preservation, carbon sequestration, and community cohesion and growth.

WELCOME TO OUR NEW & RETURNING BOARD MEMBERS!

From School Gardens to School Meals: Spotlight on Innovation Mini Grantee Treutlen County School District

By Diana Pena

Diana Pena is the Farm to School Coordinator at the Georgia Department of Public Health.

Pre-pandemic days, the annual Golden Radish Awards recognized Georgia school districts doing exceptional work in farm-to-school.

Discontinued for three years to the pandemic, Georgia Organics and the Georgia Department of Public Health (GA DPH) instead collaborated to establish the Farm to School Innovation Mini-Grants Program.

These funds support farm to school initiatives that:

• Increase access to local, fresh, organically grown food,

• Include culturally responsive food and education,

• Increase local food procurement,

• And/or benefit Georgia-certified organic farmers in other ways.

After a thorough application process in the Fall of 2021, Georgia Organics and GA DPH selected and awarded 15 Georgia School Nutrition Departments.

We are excited to spotlight our first Mini-Grant Awardee: Treutlen County School District!

All images courtesy of Treutlen County Schools

Under Red Barrett’s leadership as School Nutrition Director, the funds will support the school gardens in all the schools and grow produce for school meals in her district. Red has also incorporated school garden activities into the elementary and special education school lessons.

Red has taught Treutlen County School students about what is needed for seeds to grow (water, soil, and sun), about the plants they’re growing, how to adequately space them, how to care for their garden (weeding, watering), and what to do at harvest time. They have also examined soil and compost together.

Images courtesy of Red Barrett

She has made it so that the students are responsible for maintaining the garden, she always makes an effort to tie their garden into the school curriculum.

Red shares that, “Time is our only issue...[due to] the demands of the regular school curriculum...we have those challenges.”

Nevertheless,  they have successfully planted their seeds and are now waiting to harvest the produce!

To learn more about Georgia Organics, visit georgiaorganics.org, and follow them on social media @GeorgiaOrganics and at facebook.com/GeorgiaOrganics. To see updates on Treutlen County Schools, visit treutlen.k12.ga.us/ and follow them on social media at facebook.com/treutlencountyschools.

Farmer Field Day Re-cap of Tractors: Soil Health and Safety with the Little Fox Tractor School

By Kayla Williams

Kayla Williams is a Georgia Organics Farmer Services Coordinator.

Attendees getting ready for a lesson in tractors!

On Sunday Nov. 14, Georgia Organics Farmer Services brought together Little Fox Tractor School and Sedrick Rowe of Rowe Organic Farm for an afternoon of Tractor Safety and utilizing tractors to optimize soil health. 

Sedrick started of the afternoon with an overview of various tractor attachments and their functions in regards to creating optimal soil health conditions.  

Daniel Guzman sharing tractor safety knowledge with the attendees 

Next, beginning and advanced farmers alike gained invaluable experience from Lindy Kloepfer and Daniel Guzman’s innovative and in-depth curriculum on tractor safety. Lindy owns Little Fox Farm, currently located in Douglasville, GA and Daniel has worked for several years nearby at Rodgers Greens and Roots farm. Their combined knowledge made for a teaching style filled with specificity and real world examples.  

Daniel Guzman, Lindy Kloepfer of Little Fox Tractor School and Sedrick Rowe of Rowe Organic Farm.

The Little Fox Tractor school is still holding classes, follow along for more information on their Instagram. You can follow along Sedrick’s journey on Instagram and on their website.  

Organic Certification: The Trace Back Audit

By Porter Mitchell  

Porter Mitchell is a Farmer Services Coordinator at Georgia Organics.

For many fruit, vegetable, and row crop farmers, the records check is the most daunting part of an organic certification inspection. During an inspection, your inspector will review your records. They will perform what is called a “trace back audit,” which some certifiers call a “mass audit.” If they are not able to complete the audit, you may not be able to be certified. But never fear! The trace back audit is not as overwhelming as it seems, and if you keep decent records you’ll be able to pass with flying colors! 

What is a trace back audit?  

A trace back audit is a required component of the organic inspection process. The audit is designed to help prevent fraud and keep the integrity of the National Organic Program. During a trace back audit, your inspector will trace a product from when it left the farm all the way back to when you planted seeds or purchased transplants.  

Your inspector will look at your sales records and pick a crop. Let’s say they pick 20 lbs of arugula you sold during a farmers market. You and the inspector will trace the crop all the way back to seed purchasing and will check your records for each step. Here’s an example of how the process could go: 

Do I need to keep digital or paper records?                                              

Although digital records might be more searchable, paper records are perfectly acceptable and many certified organic farmers use them. Records don’t always have to be written either—photos taken with your phone in the field can be great records, especially since your phone will automatically record the date. 

How long do I have to find a record during the audit?  

Ideally, you would have your records prepared and ready to look through before your inspector arrives—however, you know things aren’t always ideal and your inspector knows too! The National Organic Program rules say you must be able to find your records in a “reasonable” amount of time. What’s considered “reasonable” varies, but a good rule of thumb is about 30 minutes. 

What if the organic inspector can’t complete the trace-back audit?  

Never fear! Your inspector will just move on and try to conduct a trace-back audit on a different product or from another time period. Although the number of attempts varies from certifier to certifier, many inspectors will typically try to conduct three different audits and will record the most complete one. 

If the inspector can’t complete an audit on any product, a few things may happen. Keep in mind, each farm, situation, certifier, and inspector are different, so don’t take the following information as a guarantee. Like most things in farming, the answer is “it depends!” 

If your inspector can’t complete a trace-back audit, they may: 

• Ask you to send the missing record as a follow-up if you need more time to find the record.  

• Put a note on your file that you were not compliant to the National Organic Program standard of record keeping and check that you improve your records for next year’s inspection 

IMPORTANT!  

Keep in mind that your inspector CANNOT approve or deny your request for certification. They simply report what they see during the inspection to the certifier. If the certifier decides your records are not adequate to prove that you are following the National Organic Program rules (called “in compliance”) they may deny your request for certification.  

How long do I have to find a record during the audit?  

Ideally, you would have your records prepared and ready to look through before your inspector arrives—however, you know things aren’t always ideal and your inspector knows this! The National Organic Program rules say you must be able to find your records in a “reasonable” amount of time. What’s considered “reasonable” varies, but a good rule of thumb is 30 minutes.

To learn more about Georgia Organics, visit georgiaorganics.org, and follow them on social media @GeorgiaOrganics and at facebook.com/GeorgiaOrganics. 

Grow with Us! A Letter from Alice Rolls

Dear  Farm & Good Food Friends:  

I never want to hear the word “pivot” again! 

The past 20 months of the pandemic have brought head-swiveling change.  We saw food rotting on big farms, global food supplies jam, and processing plants mired with COVID. 

Meanwhile, local farmers markets were flooded with new customers, and small-scale farmers scrambled to meet the demand for healthy food in their own communities.   

The pandemic validated the resilience of the local food movement and our work. That’s why Georgia Organics reinvested in our farmers and communities like never before. 

• We distributed $100,000 in emergency farmer relief via The Farmer Fund. 

• We purchased over $200,000 in food from our farmers for Farmer Champion restaurant employees impacted by the pandemic. 

• We invested $175,000 in local food and farm innovators through our Farmer Accelerator program and community mini-grants. 

This never could have happened without support from our members and friends!  You understand that food is medicine. You know that farmers are central to strong communities, public health, and environmental renewal.  

The pandemic and racial justice movement have challenged Georgia Organics to grow in bold and creative ways.

Thus, we’re excited to share new goals from our freshly minted strategic plan. 

Together with you, Georgia Organics is cultivating a food future that will: 

• Grow the number of profitable organic and regenerative farmers making a living wage, particularly Black, Indigenous, Latina/o and rural farmers; 

• Grow a network of influential advocates championing organic farmers; and 

• Grow capital investment in organic farmers and regional food systems. 

Bold impacts require deep investment.  

We ask you to GROW WITH US and contribute to our goal of raising $50,000 by Friday, Dec. 31.

Will you consider a year-end gift of $120 today? 

Any amount you can give is valued in our mission to invest in organic farmers to nurture the land, your family and our communities.

Pivots are temporary, movements are lasting.

Thank you for giving and growing with us. 
 
In good health,

Alice Rolls
President & CEO

October Farm to School Month: Livin’ la Vida Okra con Mis Pequeños Genios, Recap & Video

En Español y English (scroll down)

Livin’ la Vida Okra con Mis Pequeños Genios—Resumen

Por Kimberly Koogler

Kimberly Koogler es la Coordinadora de Farm to School en Georgia Organics.

El miércoles pasado, el equipo Farm to School se reunió con María Claudia Ortega en su guardería familiar en Marietta, GA, My Little Geniuses para conversar con ella y ver como ella hace Farm to ECE todos los días con sus estudiantes chiquitos.

My Little Geniuses excited about okra!

Maria Claudia teaching knife skills

Empezamos entrevistando a María Claudia para conocerla un poco más, de donde es y de su familia y su trabajo. María Claudia y su esposo, Jesus Silva vinieron desde Colombia, su país de origen, hace aproximadamente 20 años. Vienen de familia agricultora y María Claudia había estudiado la educación especial en Colombia. Llegaron acá y a pesar de que fue bastante difícil empezar de nuevo en un país nuevo, donde el idioma principal es inglés, lograron a abrir su guardería My Little Geniuses dentro de su propio hogar. Con el correr de los años se ha hecho una guardería de gran reputación con un excelente programa de Farm to ECE.

Luego María Claudia describió para la audiencia dos ejemplos específicos de actividades Farm to ECE que ella ha hecho con sus propios estudiantes:

1. El primer de cómo cortar y preparar el okra con los estudiantes para hacer una prueba de sabor de okra frito al “air fryer”

2. Y el segundo de una exploración de hojas diversas y otra prueba de sabor de diferentes hojas de tres maneras distintas.

(photos: onion bed screen shot, garden tour screenshot) Por último, nos dio un recorrido por su huerta donde se cultivan muchos vegetales diversos para utilizar ahí en la guardería diariamente.

En caso de que no pudiera asistir, aqui hay algunos puntos clave:

• Los beneficios de cultivar y cosechar en un entorno ECE son muchos, incluyendo:

• La comida que uno cultiva y cosecha por si mismo está mas fresca, segura, sabrosa, y sana.

• Ya no hay que comprar tanta verdura del super.

• Es un programa rico y bonito que ofrece oportunidades sin fin de aprendizaje diferentes para los niños.

• Empiece con algo pequeño, poco a poco, sea constante y diligente, y su programa de educación jardinería crecerá con el tiempo.

• Toda cosa (literalmente)y cada falla en el jardín es una oportunidad de aprendizaje para los niños.

• El okra hecho al “air fryer” sale muy rico. 😉

Se puede hacer aderezo “Ranch” de yogurt griego, especies, e hierbas, y a los niños les gusta toda verdura mejor la que tenga “Ranch”.

Un programa de jardinería en un centro ECE queda mejor si se involucran a los padres. Por ejemplo: Maria Claudia nos dijo que la mayoría de las familias de My Little Geniuses son Mexicanas que comen picante, y por eso, cultiva varias clases de chile/pimiento para compartir con ellas.

Echa un vistazo a la grabación para obtener más información sobre My Little Geniuses y su programa modelo de Farm to ECE.

Para obtener más información e inscribirse en Livin ’la Vida Okra, visite bit.ly/livinlavidaokra.

Para obtener más información sobre Georgia Organics, visite georgiaorganics.org y síganos en las redes sociales @GeorgiaOrganics y en facebook.com/GeorgiaOrganics.

---

Livin’ la Vida Okra con Mis Pequeños Genios—Recap

By Kimberly Koogler

Kimberly Koogler is the Farm to School Coordinator at Georgia Organics.

Last Wednesday, the Farm to School team met with Maria Claudia Ortega at her family daycare center, My Little Geniuses, in Marietta, GA to talk with her and see how she does Farm to ECE every day with her young students.

We began by interviewing Maria Claudia to get to know her a little more and learn where she’s from and about her family and work. Maria Claudia and her husband, Jesus Silva, came from Colombia, their home country, about 20 years ago. They come from a farming family and Maria Claudia had studied special education in Colombia. They arrived here and despite it being very difficult to start anew in a new country, where the primary language spoken is English, they managed to open their family daycare center My Little Geniuses out of their own home. Over time, they have gained a great reputation and have created an excellent Farm to ECE program.

My Little Geniuses making air fried okra.

Then Maria Claudia described for the audience two specific examples of Farm to ECE activities that she has done with her own students:

1. The first one about how to cut and prepare okra with students for a taste test of air-fried okra.

2. And the second about an exploration of different leaves and a three-part taste test of different edible leaves.

Lastly, she gave us a tour of their garden, where they grow a bunch of different vegetables to use daily in their ECE center.

In case you missed it, here are some key takeaways:

My Little Geniuses tasting okra!

There are so many benefits of growing food in an ECE setting, including:

• The food you grow yourself is more fresh, safe, tasty, and healthy.

• You don’t have to buy as much produce from the store.

• It’s a rich and beautiful program that offers endless different learning opportunities for the kids.

• Start small, be consistent, and your gardening education program will grow over time.

• Literally everything and every failure in the garden is a learning opportunity for the kids.

• Turns out air-fried okra is delicious.

You can make your own ranch dressing using Greek yogurt, herbs, and spices, and kids like vegetables better with Ranch.

Garden tour with Maria Claudia.

A gardening program in an ECE Center is even better with engaged parents. For example, Maria Claudia told us that the majority of My Little Geniuses’ families are Mexican and like spicy food, so she grows several different varieties of hot peppers to share with them.

Check out the recording to learn more about My Little Geniuses and their model Farm to ECE program.

To find out more about and sign up for Livin’ la Vida Okra, visit bit.ly/livinlavidaokra.

To learn more about Georgia Organics, visit georgiaorganics.org and follow us on social media @GeorgiaOrganics and facebook.com/GeorgiaOrganics.

Meet the Board: Amy McMorrow, Director, Member of Governance and FunComms Committees

By Mary Elizabeth Kidd

Mary Elizabeth is the Communications Director at Georgia Organics.

All non-profits that are strong and effective have one thing in common: a strong and effective board. Georgia Organics’ board of directors meet quarterly, serve on committees within the organization, and shape the strategic direction while helping us connect with new people, partners, and members.

In this new blog series, we’re meeting members of Georgia Organics’ Board of Directors! Stay tuned as we continue to spotlight the folks that help to guide the work of our organization.

View our full list of board members, and stay tuned via our weekly newsletter, The Dirt, for announcements on board nominations!

---

MEET THE BOARD

Amy McMorrow, Attorney & Community Activist. Amy serves on the Governance and FunComms (Fundraising+Communications) Committees.

Hi Amy! Give us a bit of background about yourself…

I am originally from central Illinois - the Land of Lincoln, and lots of corn and soybeans.  I went to school in Milwaukee, Wisconsin, and after a couple of years in Chicago, moved to Atlanta with my husband and attended law school at Georgia State University.  After graduating, I spent ten years working in environmental law at Troutman Sanders.  Since leaving the practice, I have volunteered extensively with the Dunwoody Nature Center, serving in several officer positions on the Board of Directors and providing leadership in various capital expansion projects.  I also spent several years managing a parent-led outdoor education program at the elementary school level, which incorporated Farm to School elements (with help from Georgia Organics!).

What brought you into the world of sustainable farming, organic food, etc.?

First and foremost, eating!  But also great concern about the extensive reliance on chemical inputs in our conventional agriculture system.  I believe in supporting organic farmers, research that serves to educate all eaters about the benefits of organic farming, and improving access to clean, fresh food for all who wish to stock their pantries and refrigerators with the best food available.

What’s your favorite season to shop the farmers market? Any favorite fruits/vegetables?

Summer!  And nothing says summer like fresh peaches, tomatoes, and melon.

How did you first connect with Georgia Organics, what interested you the most about our work?

I first connected with Georgia Organics through the Farm to School program in its earliest stages.  My friend Erin Croom introduced me to her work, and then to Alice, and opened my eyes to the good work Georgia Organics has been engaged in over the years to support our farmers, tell their stories, and advocate for organic farming across the state.  This effort is so multi-faceted, and Georgia Organics is working through so many angles to connect eaters, growers, policy-makers, and so many other stakeholders.  I love the concept that food is what connects us all on the most basic level.

What skills, connections, resources, expertise, etc. do you bring to the table as a board member? What appeals to you about board service with Georgia Organics? 

I hope to be able to provide support to the organization in my board role in both fundraising and nonprofit corporate governance.  I think it is so important for highly functioning boards to have a strong foundation in internal policy and governance.  Such a foundation ensures that the substantive work of the organization proceeds smoothly and that board members and other volunteers are engaged and put to their highest and best use.  We need all the great ideas and energy this staff and board bring to the table every day, and a strong organizational foundation and effective fundraising enables all that good work to flourish.

What excites you about the future of Georgia Organics?

We are nearing the conclusion of our strategic planning effort, and there's so much in store for the organization and its stakeholders.  I'm excited to see us take all the lessons and opportunities presented from the last crazy year and a half, and engage with our partner organizations, farmers, eaters, and policymakers in new and creative ways that advance the mission of Georgia Organics.

---

2021 Land Steward Award Winners: Chris and Jenny Jackson of Jenny Jack Farm

By Mary Elizabeth Kidd

Photos by Kayla Williams

In 1997, the Land Steward Award was created by Georgia Organics to honor an individual or individuals who have contributed significantly to the organic agriculture movement in Georgia. The Land Steward Award recognizes the farmer with significant commitments to the tenets of organic agriculture, including soil fertility, biodiversity, and more.   

This year's Land Steward Award winners are

Chris and Jenny Jackson of Jenny Jack Farm in Pine Mountain!

Celebrate Chris & Jenny on Thursday, May 27. Tix: georgiaorganics.org/awards.

Chris and Jenny embody the meaning of this award through their dedication to sustainable scaling, a cared-for team, community connection, and, of course, fostering a better environment through soil health and organic growing practices. 

Listen to the Jacksons on Georgia Organics' podcast the Atlanta Foodcast!

---

What do you hope your lasting impact will be?

For Land Steward Award winners Chris and Jenny Jackson, they thoughtfully respond that they aim to be "a type of nourishment to this land and the local community that surrounds, supports, and encourages us." 

Meeting the couple at Jenny Jack Farm in Pine Mountain, it’s evident that they are well on their way to enacting this legacy. On their farm, with two young children in tow, it’s hard to miss the fulfillment and groundedness they exhibit; a state of being for which so many strive…but which only comes with hard work, committment, and love of the land.

Chris and Jenny are Georgia natives and University in Georgia alums who met, fittingly, outside Athens' iconic 40 Watt Club. Shortly after graduation, marriage, and entry jobs in education and gardening at Callaway Gardens, their interest in full-time farming blossomed. 

Crucial factors fueled the desire to farm full-time: "…it gave us the opportunity to have a little more dominion over our daily lives, the gift to work alongside each other and the great outdoors, and the work itself provided our bodies and minds with the right amount of exercise."

To grow this passion, the couple set off to work on three farms in Hawaii via WWOOF: World Wide Opportunities on Organic Farms. Upon their return, they apprenticed at Glover Family Farm in Douglasville with mentors they cite as integral to their path: "Skip and Cookie offered us experience, connections, and a launching pad into our own farm business."

Throughout their journey, the Jacksons have prioritized growing food naturally. Both for their personal eating preferences and the knowledge that the market existed (and has continued to thrive) for food grown organically. 

Today, Chris and Jenny Jackson are in their 15th year of intensive farming with a team of full- and part-time farm staff and their own very young farmers: daughter, Tulsi, and son, Amos. 

Jenny Jack Farm lies on about 3.5 acres in Pine Mountain, where they grow Certified Naturally Grown fruits, vegetables, herbs, flowers, and microgreens, as well as spring transplants and medicinal tinctures. The property, some 150 acres in total, is the home where Jenny grew up. "Her parents have generously allowed us to integrate our farm enterprise into their lives, giving us access to 2 beautiful buildings along with use of the land," Chris adds.

Even during the pandemic, their business has thrived thanks to an almost 200-member CSA and an on-farm store. While the on-farm order pick-ups have shifted from so-called "bucolic" gatherings to a COVID-safe drive-through, their engagement with the community has never waned.

Our conversation with Jenny and Chris about their path in sustainable farming follows:

What is your WHY in agriculture, generally? What motivates you to continue doing what you do...? 

Farming is not just one thing; the tasks and the momentum are ever-changing. Farming asks us to do things we are not necessarily comfortable doing, and we have to be pretty good at each for the whole enterprise to keep moving forward. The farm is never finished, it's this imperfect living organism always shifting, and we farmers come alongside and reverently abide in the evolution. I think that's why farming is so attractive because we never, ever feel like we have mastered our work. 

Besides the fulfillment we find in doing this kind of work, the need for fresh, naturally grown food is only growing, and we want to help provide for our community of supporters.

What are a few of the hurdles you've overcome in your career? 

We've been fortunate that we have not experienced any major weather damage, our bodies have held up so far, and even in years when we experience some crop loss, other crops pull us through. However, adding two babies to the already demanding role as farm owners and managers has been challenging, to say the least. We are thankful that we waited until after our farm was established before adding additional humans to the mix. We have found that even with the help of family and babysitters, we are operating at the equivalent of one very full-time farmer as opposed to two very full-time farmers. This is not a hurdle we have overcome, but one we navigate daily; it's one part insanity and one part the most beautiful thing in the world. 

How has mentorship factored into your work, and who are some folks you have mentored who have continued to farm? 

We operated our farm for 12 years using our apprenticeship program as the main labor model. We would employ two apprentices each year but for a variety of reasons have recently shifted to all hourly work. We are still good friends with most of the apprentices who came through here; several of them visit us each year. I would say our perspective of so many issues in this world has been shaped and colored by these folks who have spent most of a year toiling in our soil. Some of these folks are still farming, and we all continue to learn from one another. Liz and Brian have a big vegetable operation in Mentone, AL, Rahul owns Snapfinger Farm near Atlanta, Katherine Kennedy manages Concrete Jungle, Miranda Cox apprenticed with us eight years ago and has been working with us on and off since, Micah and Katherine have a small vegetable and medicinal herb farm in Blairsville, Shana Frankel has just started Ma Rabu Farm 30 minutes down the road from us in Franklin, Ann Sharpe is running a small farm in Cincinnati, and Kelley Walton is working for a farm up near Louisville.

Did anyone mentor or inspire you in farming? 

Oh sure! The Glovers, of course, were a big inspiration. Their farm's beauty, hospitality, and the size of tomatoes that their land could produce were memorable. We were inspired by Alex and Betsy Hitt of Peregrine Farm in North Carolina (they gave us a free tour of their farm on a Sunday afternoon!), Nickolas at Crystal Organics, Celia at Woodland Gardens, and Daniel Parsons at Emory, to name a few. Wendell Berry's writing gave us hope, and the Georgia Organics Conference gave us so much energy and new ideas, especially early on in our careers.

What are three factors that have gotten you this far in your farming career? 

Jenny and I do a pretty good job of, as our friend Brandon says, "staying in our lane." We both have specific jobs on this farm, and while we might discuss them with one another, we do not encroach. Chris built, maintains, and repairs the greenhouse but couldn't tell you the varieties of lettuces we have started. Jenny creates the crop plan, knows proper plant spacing and how to prune tomatoes, but does not dabble in irrigation repair. Second, 

We are pretty focused people with a high tolerance for physical labor, so early on in our career, we worked our way into a moderately successful farm. That strategy has since changed, and we are now doing well at spending less time on farm chores. Third, I think we make decisions quickly, and we pivot to enact those decisions quickly. While this might be a flaw in some instances, we don't spend hours and hours discussing and analyzing every little detail and filtering through all the possibilities. There's no time for that, especially with two kiddos now, so we go with the gut. Oh, and I know this is more than 3, but hiring employees took our farm to the next level, and we find great joy in being around our staff; they keep us laughing and educated on the outside world. I would also be remiss not to mention the fact that we did not have to buy the land we are farming; we lived in a friend's old house a few miles down the road the first six years of the farm. They asked for no rent, and our neighbors sold us the house we live in now for a very low price allowing us the opportunity to move it onto our farm and remodel it. So much love and good fortune have come our way...

What personal characteristics do you think lend well to you being a farmer? 

Chris is a nine on the Enneagram scale. He's a peacemaker and avoids conflict, which can be a flaw but also can be helpful when managing a crew. He walks fast, is very organized, pays close attention to details, and has little fear of standing on wobbly ladders. 

Jenny hates to disappoint people, so she goes to great lengths for customer service. She's also patient, steadfast, and has big love and appreciation for this land we are tending. 

What's next for the farm and yall? 

Hopefully, at least another 15 years as farmers. We just started saving for retirement last year, so we might be in this thing by necessity for much longer. Or maybe people will start to value collards as highly as they do bitcoin, and we can gracefully shift to whittling spoons on the front porch and taking afternoon naps. More than likely, the immediate future holds much of the same, to keep running a productive, profitable farm business and to try to be good parents who have time to play.

What does winning this award mean to you? 

Well, it's definitely the most prized award we have received, and perhaps it just verifies that we're scrappy enough to keep coming back year after year. Really, the power of this award rests in the long list of good farmers who have received it. We are so grateful to be growing food in a state with so many talented, creative growers, many of whom will be recipients down the road. One of Wendell Berry's solutions to the environmental crisis we have found ourselves in is to "think small," and that's what we think this award is highlighting. We carefully tend this really small piece of earth, cooperatively grow thousands of pounds of food within the bounds of nature's guide, and then distribute all the food within 40 miles of our farm. Receiving this award 15 years into our farming career is an acknowledgment of the hard, deliberate work of both the community of microbes enriching our soil and the community of eaters choosing each week to purchase food plucked from our soil. What good fortune to make a living and raise a family right in the middle of the two!

---

Want to help us honor Chris, Jenny, Gwendolyn, and Brennan? You can make a contribution in their name for our award honorariums.

Visit: www.georgiaorganics.org/donate

---

Join us online to meet and celebrate Chris and Jenny Jackson on Thursday, May 27, at 6 p.m. FREE for Georgia Organics members. Register at georgiaorganics.org/awards.

Listen to the Jacksons on Georgia Organics' podcast the Atlanta Foodcast!

---

Mary Elizabeth Kidd is the Director of Communications at Georgia Organics. To learn more about Georgia Organics, visit www.georgiaorganics.org and follow us on Instagram @GeorgiaOrganics, Twitter @GeorgiaOrganics, and at www.Facebook.com/GeorgiaOrganics.