farm to restaurant resources

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FARMER CHAMPION RESTAURANTS OFFERING TAKEOUT & DELIVERY

We’re keeping an updated list featuring our Farmer Champion restaurants and their current status of pick-up and delivery offerings. Farmer Champion restaurants are those who participate in our Farm to Restaurant program. We hope this list helps you support local restaurants in the time when they need it most!


A Love Letter to Our Restaurants… 

On behalf of Georgia Organics, we want to urge our eaters and farmers to rally around our restaurant community in this critical time when they need it most.  

Almost all of us have special memories with our loved ones at a restaurant. Folks that work in restaurants have dedicated so much of their lives to hospitality because they’re passionate about making sure that we can create these memories.  

From our perspective, restaurants have constantly been pillars of vital support for the farming community. It’s a special, dynamic, and creative relationship – the chef and the farmer – one that we have loved watching and championing through our Farm to Restaurant Program, and we’re incredibly committed to supporting the wellbeing of both in this time of economic crisis caused by the Covid-19 pandemic. 

The dedication of chefs and restaurant teams to giving us unforgettable experiences is unfailing and thorough. Through delicious dishes made with ingredients grown in our community, through soft lighting and thoughtfully selected chairs, through stiff drinks and stellar wine lists, through consistent smiles, through donating their (very little) extra time to promote our good food community, through spending their money (even with tight margins) with our farmers – cooks, bartenders, servers, dishwashers, general managers have our backs.  

Now it’s time we have theirs.  

We don’t know what the future of the restaurant holds in the coming years, but we do know there are choices we can act on now. Here are a few of the many ways to help... 


Call to Action for Farmers & Eaters

FARMERS:  

If you’ve ever sold to a restaurant before, we’re asking you to:  

  • Follow these restaurants on social media, repost their stories and menus, and call them out by name on your social media. Anything you can do to amplify their voices! 

  • Directly contact your chefs and let them know that you are thinking about them. 

  • Contact your local elected representatives and urge them to ensure that restaurants are supported through this time of extreme vulnerability for small businesses. 

Eaters: 

If you’ve ever enjoyed an experience at one of these restaurants, we’re asking you to: 

  • Follow these restaurants on social media, repost their stories and menus, and call them out by name on your social media. Anything you can do to amplify their voices! 

  • Buy gift cards to those restaurants and consider getting take-out from these restaurants 1-2 times a week (or more!). 

  • Contribute to the restaurants’ fundraising campaigns, these are typically found on their social media. 

  • Contact your local elected representatives and urge them to ensure that restaurants are supported through this time of extreme vulnerability for small businesses.