Georgia Organics’ Farmer Advocacy News: Georgia Farmers Inform Our 2023 Farm Bill Priorities

By Michael Wall

Michael Wall is Georgia Organics’ Director of Advocacy and previous Director of Farmer Services. 

In 2021, the Georgia Organics board of directors passed a Strategic Plan that put the organization on a new path for advocacy, farm policy, and movement building. A new division of Georgia Organics, Farmer Advocacy, was launched in January 2022.  

To better understand the policy priorities of our farmers, Georgia Organics Farmer Advocacy, with input from Listen4Good and the Georgia Organics Advocacy and Programs Committee, launched a survey initiative. Over the spring and early summer of 2022, Georgia Organics distributed a survey to more than 1,000 farmers to determine their highest policy priorities. 

The results of that survey, featuring the input from 128 organic and sustainable farmers, are below. The survey data has also been published as a report (available here) that has been shared with dozens of advocacy partners and Congressional lawmakers. 

Demographic data on the farmers who filled out the survey is also provided at the conclusion of the survey’s results summary below.  

(Note: Funding to support the facilitation of this report was received from The National Sustainable Agriculture Coalition. Georgia Organics’ Farmer Advocacy efforts have also received funding from Organic Valley and Farm Aid.) 

Rep. Austin Scott, vice chair of the U.S. House Committee on Agriculture, second from left, with farmer Russell Brydson of Narrow Way Farms, Director of Farmer Advocacy Michael Wall, and Legislative Director Zach Roberts. 

Survey Question: Which government functions are most important for your farm’s success? 

The majority of survey participants cited USDA programming on conservation as most important to their farm’s success.

The following statistics reflect the total survey participant responses, ranked by highest to lowest percentages:

1. USDA Programming on conservation, such as the National Resource Conservation Service (NRCS); 58.6%

2. USDA Programming on crop insurance and access to capital, such as the Farm Service Agency (FSA); 40.23%

3. Local zoning code and ordinances and code enforcement; 29.89%

4. State regulations and enforcement; 21.84%

5. State licensing; 18.39%

6. National Organic Program (NOP) standards and enforcement; 12.64%

7. Local licensing; 10.34%

8. National Organic Program (NOP) organic transitioning support; 8.05%

Survey Question: Which institutions are most important for your farm’s success? Please select the two most important to your farm. 

The majority of survey participants cited USDA offices and Land Grant universities as the two institutions most important to their farm’s success.

The following statistics reflect the total survey participant responses, ranked by highest to lowest percentages:

1. USDA offices, such as FSA, NRCS; 49.43% 

2. Land Grant universities, because of their research, education, and extension offices; 44.83% 

3. Other farmer services organizations, such as the Southeastern African-American Farmers Organic Network (SAAFON), Global Growers, Food Well Alliance, Southwest Georgia Project, etc.; 36.78% 

4. Advocacy groups that address issues such as climate change, soil health, and racial equity; 35.63% 

5. The Georgia Department of Agriculture (GDA); 33.33% 

Survey Question: Which of the following issues are most important for your farm’s success? 

The majority of survey participants cited healthy soil and access to capital and USDA programs as issues most important to their farm’s success, followed by a tie between conservation programs and land-ownership.

The following statistics reflect the total survey participant responses, ranked by highest to lowest percentages:

1. Healthy soil; 52.87% 

2. Accessing USDA programs; 42.53% 

3. Access to capital; 32.18% 

4. Climate change; 29.89% 

5. (tie) Conservation programs: access and cost share amounts; 28.74% 

6. (tie) Land-ownership; 28.74% 

7. Health insurance costs and access; 25.29% 

8. Racial equity; 18.39% 

9. Building a statewide sustainable ag policy coalition; 13.79% 

10. Succession planning; 8.05% 

11. Access to land zoned for agriculture; 6.9% 

12. Crop insurance and subsidies; 5.75% 

13. Heirs property issues; 4.6% 

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POLICY IMPLICATIONS: What We Gathered from Listening to Georgia Farmers

Based on the feedback provided by our farmers, Georgia Organics recommends the following policy shifts:

• Increase funding and access to the Farm Bill’s Title II: Conservation section. 

• Double the cost-share rates for all soil health-related conservation activities and contracts available in the National Resource Conservation Service’s (NRCS) Environmental Quality Improvement Program (EQIP) and Conservation Stewardship Program (CSP).  

• Invest more deeply in organic research, including the SARE (Sustainable Agriculture Research and Education) program. 

• Provide training and outreach for Approved Insurance Providers (AIPs) to ensure equitable access to RMA’s crop insurance programs for small-scale and organic producers. 

• Ensure organic integrity and a strong organic marketplace by continuously improving the National Organic Program (NOP). 

• Increase and consolidate the Farm Service Agency’s (FSA) organic cost-share reimbursements from two applications capped at $750 to one application capped at $1,500 per farm per year. 

• Make the recently announced Organic Transition Initiative (OTI) a permanent program. 

• Allow the Beginning Farmer and Rancher Development Program (BFRDP) grant funds to be spent on infrastructure needs, such as seeds, inputs, implements, irrigation, harvest bins, and washing stations. 

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Demographics of Survey Participants

The following statistics reflect the total survey participant responses, ranked by highest to lowest percentages:

Relationship to Farming 

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The majority of survey participants identified as farm owners. There was a small tie between those identifying as aspiring farmers and farmer support providers.

1. Farm owner – 77.91%

2. Farm Manager - 22.09% 

3. Farm Worker – 17.44%

4. Community organizer – 13.95%

5. Other – 9.3%

6. Agricultural educator – 6.98%

7. Aspire to own farmland – 5.81%

8. Agricultural researcher – 3.49%

9. Don’t farm but aspire to (tie) – 2.33%

10. Farmer support service (tie) – 2.33%

11. Ag student – 1.16%

Farm and Production Type

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The majority of survey participants claimed their main production to be diversified vegetable crops, along with fruits and eggs.

1. Diversified veg - 78.67% 

2. Fruits – 46.67% 

3. Eggs – 34.67% 

4. Mushrooms – 20% 

5. Goats or other small ruminants for meat – 10.67% 

6. Beef cattle (tie) – 8% 

7. Commodities (tie) – 8% 

8. Chicken for meat – 5.33% 

9. Hogs for meat – 4% 

10. Grains (tie) – 2.67% 

11. Goat milk (tie) – 2.67% 

12. Row crops for livestock feed (tie) – 2.67% 

Acreage 

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The majority of survey participants claimed to farm on somewhere between less than an acre and 20 acres.

1. <1 acre – 19.05% 

2. 1 to 3 – 17.86% 

3. 4 to 10 – 17.86% 

4. 10 to 20 – 14.29% 

5. 30 to 50 – 9.52% 

6. 50 to 100 – 7.14% 

7. 100 to 300 – 7.14% 

8. 300 to 500 – 2.38% 

9. 500 to 1,000 – 3.57% 

10. 1,000 to 2,000 – 1.19% 

Age

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The majority of survey participants identified as ages 35 to 64.

1. 35-44 years – 38.55% 

2. 45-54 – 20.48% 

3. 55-64 – 15.66% 

4. 65-74 – 14.46%% 

5. 25-34 – 7.23% 

6. 17 or younger – 2.41% 

7. 75 or older – 1.20% 

8. 18-24 – none 

Racial Identity

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The majority of survey participants identified as white.

1. White – 65.85%

2. Black or African American – 25.61% * 

3. Asian or Asian American – 6.10%

4. Native American or Alaska Native – 6.10% 

5. Hispanic or Latino/a/x – 4.88% 

6. Middle Eastern or North African – 1.22% 

*In the U.S., Black farmers make up 1.4 percent of the farming community, and in Georgia, 4 percent, according to the USDA Census of Agriculture.  

Gender

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The majority of survey participants identified as men.

1. Man – 57.5% 

2. Woman – 41.25% 

3. Non-Binary – 1.25% 

Future Farmer Engagement  

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The majority of survey participants claimed they were in favor of supporting an advocacy committee and were willing to meet with Georgia-elected officials.

1. Are willing to support an advocacy committee – 40 farmers 

2. Are willing to meet with state-level elected officials – 38 farmers 

3. Are willing to meet with USDA/GDA officials – 35 farmers 

4. Are willing to meet with federal-level elected officials – 29 farmers 

5. Not interested - 22 farmers 

To learn more about Georgia Organics, visit georgiaorganics.org and follow us on Facebook, Instagram, and LinkedIn by searching the handle @GeorgiaOrganics or Georgia Organics. 

Trips to U.S. Capitol Lead Congressman to On-Farm Visit to Largest Certified Organic Farm

By Michael Wall

Michael Wall is the Director of Advocacy at Georgia Organics.

(Left to right) Director of Advocacy Michael Wall, Farm Manager Logan Petrey of Grimmway Farms, and Rep. Austin Scott, vice chair of the House Ag Committee.

Over the past 12 months, Georgia Organics has traveled to the U.S. Capitol three times to argue for a more organic-friendly Farm Bill. On each of the trips, Georgia Organics brought along farmers who are active advocates for more support for small- to mid-scale sustainable growers. 

In all, Georgia Organics, along with farmers Russell Brydson of Narrow Way Farm in McDonough, Ga., Logan Petrey of Grimmway Farms in Lake Park, Ga., and Georgia Organics Board Chair CheFarmer Matthew Raiford of Gilliard Farms in Brunswick, Ga., have met with the following members of Congress, or their legislative staff: 

• Rep. Austin Scott, R-GA 8th District, Vice Chair of the House Ag Committee 

• Sen. Rev. Raphael Warnock, D-GA, Member of the Senate Ag Committee 

• Sen. John Boozman, R-AR, Ranking Member Senate Ag Committee 

• Sen. Debbie Stabenow, D-MI, Chair of the Senate Ag Committee  

• Rep. Glenn “GT” Thompson, R- PA 15th District, Chair of the House Ag Committee Chair 

• Rep. David Scott, D-GA 13th District, Ranking Member of the House Ag Committee  

• Sen. Jon Ossoff, D-GA  

• Rep. Nikema Williams, D-GA 5th District 

• Rep. Sanford Bishop, D-GA 2nd District, Member of the House Ag and Appropriations Committees 

Almost all of the conversations were civil and respectful, with Congressional members and staff who are working hard for their constituents and the agriculture community. 

“One of our top goals during these meetings is to encourage members of Congress and their staff to visit certified organic operations in Georgia, to hear more directly from our farmers and observe their operations firsthand. ”

Georgia Organics, and the farmers with us, pushed for more support for organic and sustainable farmers, especially when it comes to safety nets and risk management, conservation programs operated by the USDA’s Natural Resource Conservation Service, and the needs of farmers who are attempting to transition to organic certification. The trips to Washington, D.C., are made possible because of partnerships and support provided by the Organic Trade Association, the National Sustainable Agriculture Coalition, and funding provided by Organic Valley and Farm Aid. 

(From left to right) Farmer Julia Asherman of Rag & Frass Farm surveys crops with Sen. Jon Ossoff’s Legislative Correspondent Caroline Li and Legislative Director Anna Cullen.

One of our top goals during these meetings is to encourage members of Congress and their staff to visit certified organic operations in Georgia, to hear more directly from our farmers and observe their operations firsthand.  

Two such meetings occurred this Summer. The first was with hosted by farmer Julia Asherman of Rag N Frass Farm in Jeffersonville, Ga., where we met Sen. Ossoff’s Legislative Correspondent Caroline Li and Legislative Director Anna Cullen. 

The second on-farm meeting was held at Grimmway Farms with Rep. Austin Scott and farm manager Logan Petrey. Grimmway Farms, with facilities and acreage in Georgia, Florida, California, Washington, and Colorado, operates the largest certified organic farm east of Mississippi, and the largest certified organic carrot farm in the world. 

“The trips to Washington, D.C., are made possible because of partnerships and support provided by the Organic Trade Association, the National Sustainable Agriculture Coalition, and funding provided by Organic Valley and Farm Aid. ”

— Director of Advocacy for Georgia Organics, Michael Wall

The farm tours and discussions led to a deeper understanding of the unique challenges and promising economic opportunities that accompany certified organic production in Georgia. 

Most of the obstacles our farmers and ranchers face could be resolved with a Farm Bill that prioritizes soil health and recognizes the multitude of solutions organic farmers provide for battling climate change and preventable, health-related illnesses. 

Curious about our current policy priorities? Learn about the importance of the Farm Bill, as dictated by our farmers, here. 

To learn more about Georgia Organics, visit georgiaorganics.org and follow us on Facebook, Instagram, and LinkedIn by searching the handle @GeorgiaOrganics or Georgia Organics.